In this episode I am on the other side of the microphone. Interviewed by renowned Chef Paul Luna.

Lundi Khoisan of MixFM 93.8 chats to and shares chocolate brownies with Stephen and Wade. We talk hospitality industry , job opportunities , education, surviving lockdown and the Swiss Hotel School. 

More than 5 minutes with Heidi Duminy. Cape Wine Master who loves wine, lives wine, works wine, talks wine, writes wine, tastes wine ...

Principal of the Cape Wine Academy and wine marketing expert. Heidi has over 20 years in the South African Wine industry

COVID-19 will fundamentally challenge your culture, how you distribute work and deploy your workforce, and how you engage your people.

I so enjoyed this discussion with Greg. Both inspiring and thought provoking. This is the audio of a webinar I hosted on behalf of the South African Chefs association.

Nick is an experienced hotelier and educator. He is an innovator in the hospitality education space. Nick speaks to the SilverFox about the expectations of future hoteliers and chefs and how he sees the future of Hotel schools. Yep, again it’s more than 5 minutes. Hotels and hospitality are fast changing businesses that require life skills as well as technical ability to run. Do hoteliers need degrees? Are they in demand in other industries? Are there enough jobs to sustain the amount of graduates? Are millennials interested in a career that is as demanding of time as hospitality? What about industry and food trends?