This week the guys discuss the Blackstone Griddle. In the first segment Jay talks his nextover chuck roast cooked in tallow and Wes tells us about listener Jordan's DIY whole hog bbq pit! We answer, How do you get an accurate temperature reading in an offset smoker? Can you smoke bbq sauce to get more flavor in it? Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation. In the second segment we dive deep and discuss the 5 Things I Wish I Knew Before Buying a Blackstone Grill! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. 

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