This week Frankie and Jay are talking 5 Tips for Cooking on Your Weber Kettle with Anthony from Mega Texas BBQ! From choosing the right kettle to keeping it well maintained, you won’t want to miss this!

We kick off the episode with highlights. Jay shares a bbq visit to Bonfire - A Smokin’ Taqueria in South Carolina. Frankie talks BBQ Charcuterie Boards and a visit to Bobby Flay’s Amalfi in Las Vegas. Anthony shares his family tradition of the Holiday Brisket!

BBQ Question of the week is, “I let my hopper run dry - Will letting the hopper run out of pellets hurt your smoker?” What do you think?

Check out this week’s Grill Coach Recommendation at TheGrillCoach.com!

Tune in to the episode below to hear more! You can find Anthony @Mega_Texas on IG and TikTok and don’t forget to check out his last episode (20) for even more tips from Mega Texas BBQ!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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