This week Michelle and Meera discuss some of their favorites at Grace Meat + Three including their specials, their kitchen sink salad and catfish nuggets. They also talk about a recent visit to Coffeestamp in South City and their lineup of empanadas stuffed with elotes or egg and prosciutto and even a caprese version with tomato and mozzarella. They also talk about two upcoming events: Food Truck Friday and Saucy Soirée. Food Truck Friday returns for its 2024 season on April 26 in Tower Grove Park and Saucy Soirée, a grand tasting party, makes its return to Union Station on June 23. They also talk about a new spot Neon Greens, which is one part salad-centric restaurant and one part hydroponic farm, and a few of their standout salads.

Grace Meat + Three

4270 Manchester Ave., St. Louis, 314-533-2700

Food Truck Friday returns April 26

Coffeestamp Roasters

2511 S. Jefferson Ave., St. Louis, 314-797-8113

Saucy Soiree returns to St. Louis Union Station Sunday, June 23

Saucy Soirée presale tickets

Neon Greens

4176 Manchester Ave., The Grove

First Look: Neon Greens in the former Rise Coffee space in the Grove

5 new and forthcoming breweries in the St. Louis region

Rock & Horse Brewing Co.

419 N. Euclid Ave., St. Louis, 314.361.1060

Dressel’s in the Central West End is a St. Louis landmark

Blue Jay Brewing Co.

2710 Locust St., St. Louis

Mississippi Culture

201 S. Union St., Staunton, Illinois

Narrow Gauge Brewing Co.

1545 N. Hwy. 67, Florissant

Main & Mill Central

10 Main St., Festus

Cugino’s has opened a second location at The Meadows at Lake Saint Louis

Pink Willow Cafe

5523 Oak St. in Cottleville

First Look: Pink Willow Cafe at Oak Street Inn & Lounge in Cottleville