For the 50th episode of the podcast we bring you a bumper edition with two guests. The first is Joe Clark, Whisky Director of Spirit of Yorkshire distillery who tells us all about the first single malt whisky to be produced on Yorkshire soil (of course, we get to taste it!) The second is the guest who kicked the podcast off in 2017, Gareth Dockerty from BASC. It was very fitting to have Gareth back for the 50th episode and to try Yorkshire's first whisky. Also on the show, Rob and Nick announce something big…

Links mentioned in the episode:

Red Stag Media | Spirit of Yorkshire | George Monbiot's article