Food vs. Food

#51: Tiramisu vs. Creme Brulee


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It's delicious dessert time as we dig into these European delights. We'll discuss the finer points of blowtorches in museums, the correct dessert to have at your wedding, and, of course, try to find out how these foods could kill us. 

  • The Mysterious Origins of Tiramisu - Eater
  • The Restaurant the Invented Tiramisu Has Shut Down - Smithsonian Magazine
  • Thomas Jefferson: President, Scholar, First Foodie - National Geographic
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