🍷 Episode 52: Aglianico – A to the B

Today, we’re pouring ourselves a glass of something bold and soulful as we shine a spotlight on one of Italy’s most underrated red grapes: Aglianico. Often dubbed the "Barolo of the South," this ancient variety brings power, elegance, and serious aging potential — all wrapped up in volcanic charm. If you've never heard of it before, you're in for a delicious surprise.

In this episode, you’ll learn:

- Why Aglianico has roots that may reach all the way back to ancient Greece 
- What gives wines from Taurasi and Aglianico del Vulture their unique characters 
- How Aglianico’s bold tannins and high acidity make it a red wine worth aging 
- Which foods pair perfectly with its intense, earthy flavors 
- How modern winemakers around the world are experimenting with this historic grape 

If you love exploring new varieties or just want to impress your next dinner guests, don’t miss this one. Hit follow for more grape deep-dives, and let’s keep your wine journey going — one glass at a time. Cheers!

6 sec intro

21 sec outro