Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density in foods, all by creating a shelf-stable organic fertilizer from earthworm manure tea. He tells his tale of Perionyx Excavatus earthworms, Teddy the worm guy, the magic of enzymes in natural processes, the great problems of growing 10x every year, and the latest project he is working on – his own discovered process using a series of worms to successfully ingest and consume nonrecyclable dirty polystyrene and related plastics and then making tea from it! 

www.wrigglebrew.com