Peter Byck is currently helping to lead a $10 million research project comparing Adaptive Multi-Paddock (AMP) grazing with conventional grazing; collaborating with 20 scientists and 10 farm families, focused on soil health & soil carbon storage, GHG cycling, microbial/bug/bird biodiversity & water cycling. The research also includes a new, 4-part docuseries called Roots So Deep (you can see the devil down there), directed by Byck, which is all about the inventive farmers and maverick scientists building a path to solving climate change with hooves, heart and soil. View the trailer and CNN segment. Byck is a professor of practice at Arizona State University, in both the School of Sustainability and the Walter Cronkite School of Journalism, where he teaches students to make short documentary films about sustainability solutions. He is the director, producer and writer of carbon nation, a documentary film about climate change solutions. In 2020, Byck completed carbon cowboys, a 10-part documentary short film series, focused on regenerative grazing.

Powerful antiviral and cellular health powerhouse Elderberry are surging in popularity... because it WORKS!  Russell Carter is about more than crafting a cleaner elderberry syrup. He’s helping to open eyes to the reality that a majority of elderberry products on the market are cleverly watered down, and that sugar and preservatives have become the norm. Russell has built a regenerative farm model where his elderberries come from his own fields and every drop of honey is produced by hives his family tends, providing full transparency from plant to bottle. Indiana-based Heartland Elderberry Farms’ mission reflects a commitment to both land stewardship and consumer education. Russell is especially passionate about the idea that not all elderberry syrups are created equal and loves providing clarity for families who want to make more informed wellness decisions. He’s always eager to dive into what it takes to truly honor the land and support immune health the right way. https://www.heartlandelderberryfarms.com/

Evan Harrison, the visionary CEO of Kiss the Ground—a nonprofit powerhouse that's igniting the regenerative agriculture movement through storytelling. Evan unpacks the transformative power of regenerative agriculture, from boosting nutrient density in our food to fueling the farm-to-table movement that's reconnecting us with nature's bounty. We'll also explore the cultural ripple effects of Kiss the Ground's groundbreaking films: the award-winning film Kiss the Ground (narrated by Woody Harrelson), which has inspired millions and even influenced USDA policy with its call to regenerate soils for climate stability; and its even more impactful sequel documentary film Common Ground (featuring narrators Laura Dern, Jason Momoa, Rosario Dawson, and Donald Glover), a Tribeca and Cinema for Peace winner exposing the politics behind our broken food system while spotlighting real-world solutions from regenerative farmers. With a background in digital media, Evan pioneered music platforms at iHeartRadio and AOL. Now Evan brings his passion for environmentalism (sparked by his lifelong love of surfing and board service at Surfrider Foundation) to lead the charge against climate, water, and health crises through soil regeneration. Donate to help convert land to regenerative practices at  www.kisstheground.com

Common Ground Trailer: https://www.youtube.com/watch?v=fFIHqbStxpU&t=6

Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished product. We discuss growing, transportation, processing, manufacturing, packaging, and more. You’ll walk away from this knowing a LOT more about chocolate and caring very much what’s in it, why, and where it came from. According to Keith, if you eat an Alter Eco bar you’re helping to improve the planet one chocolate bar at a time.  

Josh Dorfman is a climate entrepreneur, author, and media personality. As CEO and host of Supercool, he hosts the SUPERCOOL podcast spotlighting real-world climate solutions that cut carbon, boost the bottom line, and improve modern life. Previously, Josh co-founded and was CEO of Plantd a carbon-negative building materials manufacturer named to Fast Company’s 2024 list of the World’s Most Innovative Companies. Josh has founded two modern design sustainable furniture startups, launched and led Vine.com, an Amazon business for natural and organic products, and served as CEO of The Collider, the nation’s first innovation center for climate resilience and adaptation. Earlier in his career, Josh was executive producer and host of The Lazy Environmentalist, an award-winning media brand he developed into a Sundance Channel television series, a daily SiriusXM radio show, and two books. 

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food. Feed Us with Trees is Elspeth's hopeful manifesto about a new and ancient food system centered on  perennial nut trees: oaks, chestnuts, and hazelnuts. Elspeth is an Author, creator of the Local Food Report, and proponent of place-based living. Deeply immersed in her own local-food system, Elspeth’s work focuses on food, the environment, and the people, places, and ideas that feed us.

IG: Elspeth Hay (@elspethhay)

Louis de Jaeger is a permaculturist, author, and award-winning documentary filmmaker from Bruges, Belgium. He’s pro Team Humanity and deeply passionate about soil regeneration. He's on a mission to regenerate 550 million hectares of land through his work. Louis sees a path forward for our species as stewards on this Earth. We discussed his brand new critically acclaimed book "Save Our Soils." To quote Alan Savory on Louis' writing:"he puts his ego aside with humility to listen to what nature is saying, with the courage to challenge his own beliefs."  

Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density in foods, all by creating a shelf-stable organic fertilizer from earthworm manure tea. He tells his tale of Perionyx Excavatus earthworms, Teddy the worm guy, the magic of enzymes in natural processes, the great problems of growing 10x every year, and the latest project he is working on – his own discovered process using a series of worms to successfully ingest and consume nonrecyclable dirty polystyrene and related plastics and then making tea from it! 

www.wrigglebrew.com

Skeptical of hydroponics claiming to be regenerative? Meet Connor Tidd CEO of Just Vertical. Right out of the gate Judith challenges Connor to make the case that hydroponics can indeed be regenerative and even the best option in certain places on earth where us humans live.  Just Vertical is a small company out of Ontario Canada that's starting to get a lot of attention. www.justvertical.com and on IG: just.vertical