What role does security play in building a thriving homestead?

Today on the Thriving Farmer Podcast, Michael is joined by Tim Eng, a West Point graduate, Army veteran, and real estate expert who now helps families transition into resilient, self-sufficient homesteads. After years in one of the most competitive real estate markets in the U.S., Tim and his family made the leap to homesteading in Tennessee.

With a background in military engineering and a passion for regenerative living, Tim now teaches homesteaders how to build security into their land, homes, and communities—from the ground up.

Tune in to hear how Tim combines military strategy and permaculture to help others protect what matters most.

In This Episode, You’ll Hear:

• Why security matters: Why should every homesteader take security into account?
• Axis Control: What it means and how it applies to protecting your land [12:05]
• Preparedness Planning: What emergency preparedness really looks like for homesteaders [19:23]
• Smart Land Buying: What to consider when purchasing a homestead property [22:22]
• Lessons from Experience: Tim’s personal examples and the mindset shift behind homestead security [27:25]

Don’t miss this episode if you’re building a homestead and want to ensure your property, family, and food systems are secure and resilient.

About the Guest:

Tim Eng is a West Point graduate and former Army combat engineer who served in Iraq before becoming a top real estate agent in the San Francisco Bay Area. After relocating to Tennessee with his wife and children, Tim answered the "Call to Farms" and now lives a regenerative homesteading lifestyle. Through his platform The Homesteading Agent, he combines military expertise, real estate insight, and a passion for preparedness to help others find and secure land for resilient living.

Connect with Tim Eng: 🌐 Website: The Homesteading Agent 📸 Instragram: Follow on Instagram 👍 Facebook: Like on Facebook  🎧 Podcast: Call to Farms Podcast

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today!

How can homesteaders empower the next generation through practical, real-world learning?

Today on the Thriving Farmer Podcast, Michael is joined by Kody Hanner, a homesteader, author, and educator based in North Idaho. As the founder of The Homestead Education, Kody helps families integrate homesteading and self-sufficiency into their homeschooling journey. What began as a personal health journey turned into a life-changing homestead and a mission to equip children with the tools they need to thrive outside the traditional classroom.

Tune in to hear how Kody’s family healed, homesteaded, and built a thriving educational business to help others do the same.

In This Episode, You’ll Hear:

Health Journey: What led Kody to rethink her family’s lifestyle and food choices? [1:41] Healing at Home: How the Hanners reversed a terminal diagnosis with food and farming [3:47] Moving Without a Map: What gave Kody the courage to leap into homesteading with no clear plan? [13:33] Hands-On Learning: How Kody’s curriculum brings homestead science into kids’ daily lives [24:28] Raising Show Pigs: What goes into producing high-quality, pasture-raised pork? [27:55] Health Differences: How do naturally raised pigs compare to conventional ones? [33:38] Finding Her Audience: When did Kody realize her work could reach beyond her farm? [37:53] Homestead Topics: What does Kody cover on The Homestead Education Podcast? [45:35] Kid Engagement: How does she keep her kids involved and excited about homesteading? [56:26]

Don’t miss this episode if you’re passionate about teaching kids where food comes from, living with purpose, and making homesteading part of your family’s education.

About Kody Hanner:

Kody Hanner is a homesteader, proud homeschool mom, and the creator of The Homestead Education; a company that provides educational resources that aim to teach children self-sufficiency through hands-on learning. The Hanner Family runs a direct-to-consumer pork operation in North Idaho and enjoys educating across the country.

Connect with Kody Hanner:

🌐 Website: The Homestead Education 📸 Instagram: Follow @homesteadeducation👍🏼 Facebook: Like @homesteadeducation📺 YouTube: Subscribe to HomesteadEducation 🎧 Podcast: The Homestead Education Podcast

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today! 

How can global trade empower farmers and create a more just food system?

Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more.

Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what’s changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming.

Tune in to hear how Paul’s on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what’s next for ethical sourcing and sustainable farming.

In This Episode, You’ll Hear:

•  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45]
• Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]
•  Market Shifts: How relationships between farmers and buyers are evolving [13:20]
•  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]
•  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09]
• Defining Child Labor: The complexities of global labor standards [28:18]
• The Book: Why Paul decided to document his journey and lessons learned [41:16]
• Tariffs & Trade: Paul’s take on how policy affects global food systems [45:17]
• In the Garden: Paul’s favorite veggie to grow at home [48:31]

Don’t miss this episode if you’re passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.

About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries.

A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.

Connect with Paul Rice and Fair Trade USA:

🌍 Website: Fair Trade Certified 📘 Book: Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World  📸 Instagram: Follow Fair Trade Certified 👍 Facebook: Like Fair Trade USA

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today!

What does it take to build a thriving farm business while raising a family and stewarding the land for the next generation? Today on the Thriving Farmer Podcast, Michael is joined by Kyle Becker, owner of Becker Farms in Moorland, Indiana. Since 2007, Kyle and his wife, Emily, have grown their farm from a small freezer beef operation into a diversified livestock farm offering beef, pork, chicken, turkey, eggs, and local milk. In addition to running the farm, Kyle works as a food animal veterinarian, serving dairy and beef farms across Indiana and Ohio. With a deep focus on soil health, responsible stewardship, and producing nutrient-dense food, the Beckers are committed to providing safe, high-quality products to their community.

Tune in to hear how Kyle balances farming, veterinary work, and family life — and why soil health is at the root of it all.

In This Episode, You’ll Hear:

•  Farm beginnings: Kyle shares the story behind Becker Farms and their mission to raise safe, healthy meats [1:32]
• Land and livestock: How they manage their acreage and raise multiple animal proteins [11:50]
• USDA challenges: Kyle’s perspective on the regulatory hurdles farmers face [18:53]
• Indiana regulations: The specific rules that impact their farm operations [27:52]
• Bird flu impacts: How Becker Farms navigated the challenges of avian influenza outbreaks [28:38]
• Turkey production: What raising and marketing turkeys looks like on their farm [36:34]
• Marketing strategies: How Becker Farms connects with customers through farmers markets and online sales [39:56]
• Words of wisdom: Kyle’s advice for beginning farmers and lessons learned along the way [49:53]

Don’t miss this episode if you’re curious about building a diversified livestock operation and creating a meaningful connection with your community through high-quality, local food!

Connect with Becker Farms:

🌍 Website: Becker Farms📸 Instagram: Follow Becker Farms📖 Facebook: Like Becker Farms

About the Guest: Kyle Becker is the owner of Becker Farms in northeast Henry County, Indiana, where he and his wife, Emily, raise beef, pork, poultry, and eggs with a focus on soil health and environmental stewardship. Raised on a livestock and grain farm in Wayne County, Kyle developed a love for farming early on and pursued his passion through a B.S. in Animal Science and a Doctor of Veterinary Medicine (DVM) degree from Purdue University. Alongside farming, Kyle serves as a food animal veterinarian for Heritage Vet Partners, working with dairy and beef farms across Indiana and Ohio. Since founding Becker Farms in 2007, Kyle and Emily have expanded their offerings and built a loyal customer base at farmers markets and through local delivery. Their mission is simple but powerful: to grow nutrient-dense, responsibly raised food while improving the land for future generations.

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today! 

What does it look like to farm beyond organic on a small scale with big impact?

On this episode, Michael is joined by Taylor Bemis, co-owner of Tumbleweed Farm in Oregon’s Hood River Valley. Since 2012, Taylor and his wife, cookbook author Andrea Bemis, have been growing vibrant, pesticide-free produce on just over two acres. Together, they run a 160-member CSA and sell at the Hood River Farmers Market.

With a strong focus on educating their community about the nutritional power of fresh, local food, Taylor and Andrea go beyond organic standards—often labeling their vegetables with the health benefits right in the box.

Tune in to hear how they built their farm from scratch, how Taylor approaches efficiency, and what keeps their CSA community coming back year after year.

• Tumbleweed’s Story: How Taylor got started farming in the Pacific Northwest [1:42]
• Nutritional Value: Why Taylor highlights the health benefits of each veggie in the CSA [9:40]
• What Grows Best: The seasonal vegetables that anchor Tumbleweed’s offerings [12:23]
• Labor and Logistics: How they staff the farm and balance the busy seasons [17:14]
• Climate Challenges: What it’s like to grow in the unique Hood River Valley [28:18]
• CSA and Market Strategy: How Taylor manages customer experience and consistency [36:17]
• Small Farm Systems: What has helped Tumbleweed Farm become more efficient over time [41:23]

Don’t miss this episode if you’ve ever wondered how to run a thriving small farm while educating your community about the true value of healthy, local food.

Taylor Bemis is the co-owner of Tumbleweed Farm in Mount Hood, Oregon, where he’s been growing nutrient-dense, pesticide-free vegetables since 2012. Originally from Concord, Massachusetts, Taylor farms alongside his wife, Andrea Bemis, a cookbook author and passionate advocate for real food. Together, they’ve built a highly engaged CSA program and market presence that not only feeds their community but also educates customers on the health benefits of eating locally and seasonally. Their focus on transparency, soil health, and simplicity in farming continues to inspire a loyal following—and a healthier food system.

📲 Connect with Tumbleweed Farm:

🌍 Website: Tumbleweed Farm 📸 Instagram: Follow Tumbleweed Farm📖 Andrea's Recipes & Cookbooks: Dishing up the Dirt

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today! 

What happens when two first-generation farmers decide to team up instead of compete?

Today on the Thriving Farmer Podcast, Michael is joined by Jody Prosser and Mady Hastings, co-owners of Urban Roots Collective in Simpsonville, South Carolina. These first-generation female farmers each started out with their own small farms and no prior ag experience—but when they met, they quickly realized they could grow more and serve more together.

Now operating as a team, they’re cultivating vegetables, flowers, and animals on regenerative principles and selling through a unique farmstand model that’s as much about community as it is about food.

Tune in to hear how they built Urban Roots from the ground up, the lessons they’ve learned in soil health, collaboration, and customer engagement, and what’s next for this dynamic duo. 

• The Origin Story: How did Mady and Jody move from running competing farms to joining forces? [1:45]
• Soil Strategies: How they approach soil fertility and composting in a tough growing region [9:00]
• Animals on the Farm: The breeds they raise and how they find niche markets for their products [14:21]
• Floral Focus: How flowers play into their farm’s identity and offerings [17:11]
• Selling Plants: What they’ve learned about marketing and moving plant starts [26:16]
• Sales Strategy: Their approach to encouraging customer loyalty and repeat visits [31:52]
• The Trading Post: How this farmstand supports both their business and local makers [36:58]
• Future Goals: What they’re dreaming up next for Urban Roots Collective [38:50]

Don't miss Mady and Jody’s inspiring story of how teamwork, tenacity, and a shared vision transformed two solo farms into a thriving collaborative rooted in regenerative practices and deep community connection.

Urban Roots Collective is a regenerative farm offering top notch, "beyond organic" flowers, produce, heritage meats, eggs and more. Jody and Mady are competitors turned business partners after a friendship blossomed through shared interests and their "same person, different font" energy. Once their separate businesses collided, Urban Roots Collective was born; expanding their reach, impact, and mission ten fold.

📲 Connect with Urban Roots Collective:

🌍 Website: Urban Roots Collective 📸 Instagram: Follow Urban Roots Collective 👍🏼 Facebook: Like Urban Roots Collective

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today! 

How can agritourism deepen community connections and support a diversified farm?

In this episode of the Thriving Farmer Podcast, we’re joined by Maren Beard, co-owner of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, run a certified organic regenerative farm, raising 100% grass-fed cattle and sheep while also serving up delicious wood-fired pizzas to their community.

Tune in to hear how Luna Valley is creating connection through food and what it really takes to run a thriving pizza farm!

• Origin Story: How did Maren and Tom get started with Luna Valley Farm? [1:41]
• Turning a Barn into a Pizzeria: What inspired the idea for pizza nights, and how did it grow? [6:49]
• Day-to-Day Life: What does a typical week look like on Luna Valley? [8:51]
• Wood-Fired Pizza: What are the most popular pizza offerings, and what makes them so special? [16:47]
• Cattle Farming: How does the grass-fed cattle operation fit into their regenerative practices? [24:45]
• Hindsight: What would Maren do differently if she were to start over again? [32:36]

Don’t miss this episode to hear how Maren is blending food, farming, and hospitality to build something truly special in rural Iowa!

📲 Connect with Luna Valley Farm: 🌎 Website: Luna Valley Farm 📸 Instagram: Follow @lunavalleyfarm 👍🏼 Facebook: Like Luna Valley Farm

After a youth spent in rural Wisconsin, Maren studied Environmental Studies and Spanish at Luther College in Decorah, Iowa. After earning a M.S. in Sustainable Food Systems she worked on campus sustainability issues in the Luther College Center for Sustainable Communities for nearly a decade. These days she is a full time pizza farmer! When she's not preparing for and hosting pizza nights, she loves taking local adventures with Fritz (3), Otto (1) and her partner Tom. 

The Thriving Farmer Podcast would like to thank our sponsor, Real Organic Project. 

Are you an organic farmer looking to communicate the premium quality of your milk, meat, fruits, veggies, or CSA shares to shoppers?

Through a no-cost, add-on certification to USDA certified-organic, Real Organic Project aims to bring organic back to its high-integrity roots, prioritizing healthy soil, humane treatment of animals, labor protections and a more regionally based agriculture for community well-being. The application deadline is coming up on Tuesday, April 15th. Visit https://realorganicproject.org/apply to submit an application and join the movement today!

All applications received by April 15th are guaranteed a 2025 inspection.

👉Visit https://realorganicproject.org/apply to apply today!

How can urban farming transform communities and increase access to fresh, local food?

In this episode of the Thriving Farmer Podcast, we’re joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program.

Devon’s passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he’s working toward equitable food systems and sustainable change by bringing fresh produce to his community.

Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what’s next for this thriving urban farm!

• Getting Started: How did Devon get into farming? [1:33]
• Land Access: How did Sunlight Gardens acquire its current property? [5:05]
• Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08]
• Global Insights: What did Devon learn from his fellowship in Japan? [27:56]
• Farming in Japan: How is agriculture evolving, and what’s changing for the better? [38:45]
• Looking Ahead: What’s Devon’s vision for the future of Sunlight Gardens? [42:47]
• New Farmers: What advice does Devon have for aspiring farmers? [46:29]

Don’t miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!

Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens’ mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.

📲 Connect with Sunlight Gardens: 🌎 Website: Sunlight Gardens 📸 Instagram: Follow @farmervon_ 👍🏼 Facebook: Like Sunlight Gardens

The Thriving Farmer Podcast would like to thank our sponsor, Real Organic Project. 

Are you an organic farmer looking to communicate the premium quality of your milk, meat, fruits, veggies, or CSA shares to shoppers?

Through a no-cost, add-on certification to USDA certified-organic, Real Organic Project aims to bring organic back to its high-integrity roots, prioritizing healthy soil, humane treatment of animals, labor protections and a more regionally based agriculture for community well-being. The application deadline is coming up on Tuesday, April 15th. Visit https://realorganicproject.org/apply to submit an application and join the movement today!

All applications received by April 15th are guaranteed a 2025 inspection.

👉Visit https://realorganicproject.org/apply to apply today!

How does carrot-finished beef set a new standard for flavor and sustainability?

In this episode, we’re joined by Justin Pettit, third-generation rancher and co-founder of Santa Carota Beef—the only grass-fed, carrot-finished beef on the market. By finishing cattle on a 95% carrot-based diet, Justin has crafted a nutrient-rich, flavorful beef that’s earned praise from top chefs like Wolfgang Puck and Gordon Ramsay.

Tune in to hear how Justin is redefining high-quality beef with a focus on sustainability, nutrition, and exceptional taste!

• Ranching Roots: How did Santa Carota Beef get started? [1:45]
• Nutrient Profile: What makes carrot-finished beef different? [7:33]
• Life Cycle: What is the journey of Santa Carota’s cattle? [9:56]
• Availability: How can customers get their hands on this unique beef? [15:05]
• Future Plans: What’s next for Santa Carota Beef? [18:14]
• Team and Operations: How big is the Santa Carota team? [23:15]
• Farm Life: What’s Justin’s favorite part of ranching? [29:02]

Don't miss this episode on how a family ranching tradition evolved into a game-changing approach to beef production!

Justin Pettit is a third-generation cattle rancher and the visionary co-founder of Santa Carota Beef. Raised in a ranching family, Justin has always been passionate about sustainable livestock management and producing the highest-quality beef possible. His innovative carrot-finished beef has earned national recognition in The New York Times and Food & Wine, setting a new standard for flavor, nutrition, and environmental responsibility.

Justin lives in Dallas, Texas, with his wife and three children, balancing family life with his mission to bring healthier, more sustainable beef to consumers across the country.

📲 Connect with Santa Carota Beef: 🌎 Website: Santa Carota 📷 Instagram: Follow @santacarotabeef  👍 Facebook: Like Santa Carota Beef

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today! 

How can small-scale farmers maximize productivity while staying true to their values?

In this episode of the Thriving Farmer Podcast, we’re joined by Sara Krohn and Sam Odin, owners of Village Farmstead, a USDA-Certified Organic farm in Oak Creek, Wisconsin. Farming on just one acre, they prioritize human-scale farming, soil health, and a deep connection to their community.

Sara and Sam are also part of a 14-acre housing cooperative, where their farm integrates with a broader vision of sustainable living. They rely on hand tools, minimal soil disturbance, and permanent raised beds to create a financially and ecologically sustainable farm.

Tune in to hear how they make it all work while maintaining a thriving, small-scale operation!

• Farming Beginnings: How did Sara and Sam get started in farming? [1:39]
• Farm Layout: What is the setup of Village Farmstead? [4:24]
• Soil Fertility: How do they build and maintain soil health? [8:22]
• Weekly Schedule: What does a typical week look like on their farm? [15:25]
• Soil Mix: What do they use for their seed-starting mix? [25:17]
• Community Involvement: How does their workshare and communal living model work? [30:53]
• Favorite Farm Tool: What tool do they rely on the most? [37:02]

Don't miss this episode on how small-scale farmers can maximize productivity, build soil health, and foster community while staying financially and ecologically sustainable!

Village Farmstead is a small-scale, Certified Organic farm located on the bluffs of Lake Michigan, just south of Milwaukee. They specialize in growing nutrient-dense food while minimizing soil disturbance and using sustainable farming techniques. Through their farm and cooperative housing model, Sara and Sam are building a resilient, community-focused food system.

📲 Connect with Sara and Sam:

🌎 Website: villagefarmstead.com  📷 Instagram: Follow @villagefarmstead  👍 Facebook: Like Village Farmstead

The Thriving Farmer Podcast would like to thank our sponsor, GRIPP. 

Got lots of people, places and things to track? Gripp is the easiest way for farmers to track anything important to their operation. With flexible QR code tracking, keeping digital records is a snap with Ag’s easiest operator-first mobile app centralizing alerts, reminders, electronic forms and team conversations. With simple month-to-month pricing and no long-term commitments, Gripp can transform and streamline your operation, so you can focus on what’s most important—growing.

For a limited time get 15% of any monthly or yearly subscription at www.gripp.ag/pricing with the code THRIVEIN25 

👉 Try out Gripp today!