In this episode, we sit down with Yuzuru Kajiya, a famous farmer from Japan who supplies top-tier, three-star Michelin restaurants across Japan and Asia. Yuzuru shares his journey from touring elite French restaurants in his youth to starting his own farm focused on growing unique, exotic, and high-quality produce, a contrast to traditional Japanese farming. We explore Japanese culture and how values like craftsmanship and perfection translate into his farm and the restaurants he works with, and how Japan’s uniquely low land cost is failing to attract new young farmers. Yuzuru also reflects on how his Canadian education in horticulture and exposure to Western culture shaped his mindset, enabling him to succeed by adopting new methods and focusing on the culinary farmer niche.

Consider this episode your gateway into Japanese farm and food culture; we’re sure you’ll find it as interesting as we did!

Kajiya Farm: https://kajiyafarm.jp/ 

Timestamps

[0:00] Intro

[8:00] Yuzuru’s farming education and youth in Canada

[10:18] Touring 3-Star Michelin restaurants around the world

[13:15] Discovering unique farmers in Europe and Asafumi Yamashita’s influence

[24:18] Yuzuru’s strategy to focus on unique, exotic crops and direct sales to chefs

[27:31] The taste-test trip to Paris to gain confidence and connections

[30:42] Business explodes with the launch of the Michelin Tokyo guide

[32:01] Finding and training the right workforce

[43:24] Japan's changing economy and the farming landscape

[53:51] Japanese small tools and market gardening techniques

[1:00:44] High-value specialty crops, edible flowers, and foraging

[1:18:41] Japan’s incredible shipping system

[1:33:53] Rapid Fire Q&A: One-Straw Revolution, Personal Advice, and Snowboarding

Sponsors

Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.

Market Gardener Institute: Join the Masterclass waiting list today!

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 

Instagram: http://instagram.com/themarketgardeners 

Guest Social Media Links

Yuzuru Kajiya:

Instagram: https://www.instagram.com/kajiyafarm/ 

Facebook: https://www.facebook.com/kajiyafarm/ 

Website: https://kajiyafarm.jp/ 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we sit down with Chris Adams, New Jersey grower and founder of Eastbound Acres, to explore what it really means to be a small-scale farmer in the most densely populated state in the United States. We dive deep into the challenges of farming in a landscape dominated by suburban sprawl, fast-food chains, and skyrocketing land prices, and we explore Chris’s mission to rebuild local food awareness in a place where agriculture has all but disappeared from daily life. Chris breaks down how he built multiple farms over 13 years; why sales, not production, remain the biggest barrier for growers in his region; and how he’s using tools like Local Line, CSA credit systems, and ultra-efficient market gardening practices to build a viable business on under half an acre.

Learn more about Chris’s work at Eastbound Acres: https://eastboundacres.com/

Timestamps

[2:15] Farming in a densely populated and developed area.

[3:29] The need for agriculture education and awareness in New Jersey.

[9:57] Historical context of farmland loss in New Jersey due to urban sprawl.

[12:23] Chris's journey to farming: from soil science to starting a farm from a class project.

[15:20] "Food Inc." documentary as a catalyst for change.

[16:58] Evolution of the farm model: transitioning from tractor-oriented to super-small market garden style.

[23:00] Achieving high efficiency and streamlining labor (working three hours a week on a half-acre).

[27:01] The difficulty of sales and marketing in a densely populated area and the problem with fake farm markets.

[30:02] Using local line software for sales, forecasting, and streamlining the business.

[41:17] Juggling the farm with a main business and the importance of setting hard boundaries.

[1:28:24] Rapid fire Q&A (books, advice, failures, and the link between wrestling and farming discipline)

Sponsors

Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.

Market Gardener Institute: Join the Masterclass waiting list today!

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

Guest Social Media Links

Chris Adams:

Website: https://www.eastboundacres.com/ 

Instagram: https://www.instagram.com/eastboundacres 

Facebook: https://www.facebook.com/profile.php?id=100089652433399

LinkedIn: https://www.linkedin.com/in/christopher-adams-a9b451382/ 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

In this episode, we sit down with Julia Shanks, consultant, teacher, and author of The Farmer’s Office, to talk about the crucial role of business acumen in small-scale farming. We dive deep into financial management practices, routine bookkeeping, using QuickBooks, and how to properly deal with debt as a small farm business owner. Julia stresses that farmers are entrepreneurs who must understand their numbers, especially profit, not just revenue, to create sustainable, fulfilling farms. You’ll get loads of actionable advice, relatable stories, and examples of small farm owners who are financially successful and happy. 

Learn more about Julia’s books, courses, and more at The Farmer’s Office

Timestamps

[2:47] Contrast of business savvy farmers vs. those who ignore their numbers

[6:00] Why frequent financial tracking and setting profit goals are essential. 

[19:38] Julia's journey from aviation and culinary arts to farm financial consultant.

[28:10] Advice for new farmers: starting with a clear desired take-home income. 

[32:14] Navigating cyclical cash flow and the challenge of building a financial runway. 

[44:28] Deciding what to grow: prioritizing personal goals over sheer lucrativeness.

[1:05:15] Strategies for managing debt stress and scenario planning for investments. 

[1:10:00] The business pivot: how frequent financial checks enable rapid course correction.

[1:26:14] Calculating cost of production (e.g., for a tomato) and factoring in labor. 

[1:43:23] Rapid Fire Q&A

Links Julia mentioned

How to track POS sales in QuickBooks: https://youtu.be/lZKEdZSXHSA?si=piT11k_9jCbF_7ae

Upcoming Excel Templates workshop:

www.thefarmersoffice.com/excel 

Free webinar: How to Grow Your Farm Business: More Profits (Not More Production).

https://thefarmersoffice.com/freewebinar/ 

Quickbooks 7-Day Challenge: https://thefarmersoffice.com/qbo-7day/

Sponsors

Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.

New Society Publishing: Use code market25 for 25% off all books

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 

Instagram: http://instagram.com/themarketgardeners 

Guest Social Media Links

Julia Shanks:

Website: https://thefarmersoffice.com/ 

Book: https://newsociety.com/book/the-farmers-office-second-edition

Instagram: https://instagram.com/TheFarmersOffice 

Facebook: https://www.facebook.com/TheFarmersOffice 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier 

In this heartfelt solo episode, Jean-Martin Fortier reflects on the idea that small-scale farming is the true counterculture of today; a colorful, creative, and deeply rooted way of life that stands in contrast to mainstream consumerism and the obsession with wealth. He explores three key pillars: culture, diversity, and resiliency, highlighting how small farms foster biodiversity, preserve tradition, and offer an authentic alternative to homogenized food systems. Jean-Martin shares his personal journey and observations from farms around the world, emphasizing that these local, human-scale farms are not only feeding communities but also nurturing ecosystems. This is an uplifting, passionate tribute to the global movement of growers fighting back with resilience, creativity, and community.

Timestamps

[0:00] When did it become cool to get rich? Reflections on what “being cool” used to mean.

[4:31] Why small-scale farming is the ultimate counterculture today.

[8:06] Farms as colorful, original spaces that resist mainstream homogenization.

[13:05] The farm as a lifestyle: freedom, connection, and shared struggle.

[21:39] Rediscovering crate art and the creativity of early 20th-century farms.

[23:11] Diversity in farming and why it's essential to human health and culture.

[34:07] Small farms as key players in restoring biodiversity and rewilding.

[39:28] Scaling out, not up: how a network of small farms builds resiliency and food sovereignty.

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier

In this episode, we speak with Richard Perkins, farmer & educator at Ridgedale Permaculture, and author of Regenerative Agriculture, about the deeper layers of farming, culture, and meaning. Richard shares the story behind his decision to open a historic restaurant, Sillegarden, in rural Sweden as a way to reconnect people to place, food, and each other. He reflects on the role of farmers as community builders, the dangers of seed oils and grain-based diets, and why he’s more interested in soil-building than buzzwords. The conversation dives into mentorship, the mental and emotional toll of farm life, and the joy of doing hard things with people you care about. The episode wraps with a rapid-fire Q&A touching on wild food, trauma, nutrient density, and the classic farming book he's updating for a new generation of land stewards.

Sillegarden Restaurant: https://www.sillegarden.com/ 

Timestamps

[2:14] The role of chefs and the fitness industry in changing the food system.

[10:13] Richard’s journey into farming, from working in the UK to settling in Sweden.

[13:07] Ridgedale Farm's functions: being a profitable farm and a learning platform for new farmers.

[16:08] The role of YouTube and social media in Richard's work and documenting his journey.

[29:21] The origin story of the Sillegarden restaurant and Richard's goal to create cultural experiences.

[44:39] The importance of local, seasonal food and the value of old-fashioned farming methods.

[1:00:44] Diet and health journey, animal-based eating and avoiding seed oils, sugar, and unfermented grains.

[1:17:30] The co-opting of the word "regenerative" by big agriculture and Richard's perspective on the term.

[1:24:10] P.A. Yeomans's keyline design and scale of permanence on farm planning.

[1:35:30] REKO Rings model: an efficient, community-driven sales and marketing system for local food.

[1:54:42] Rapid Fire: Quick questions on books, advice, and personal experiences.

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 

Instagram: http://instagram.com/themarketgardeners 

Guest Social Media Links

Richard Perkins: 

Website: https://www.richardperkins.co/ 

Youtube: https://www.youtube.com/@regenerativeagriculture 

Instagram: https://www.instagram.com/richardperkins.co/?hl=en 

Ridgedale Farm website: https://www.ridgedalepermaculture.com/ 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

In this episode we sit down with Jaymie Thurler of Rutabaga Ranch, whose colorful “punk rock” style meets old-school farming roots and new motherhood. Jaymie shares her journey of taking over a “left for dead” property and turning it into a beautiful thriving market garden, right in the community where she and her husband grew up. She details how her farm's success is tied to key initiatives, including a self-serve farm stand that is open seven days a week and a woodchip boiler system that heats their greenhouses for early tomato production. Jaymie reflects on raising a baby on the farm, both the joys and challenges, and how it has reshaped both her life and her leadership. Throughout, themes of community, culture, heritage, and family are highlighted in this wide-ranging and delightful conversation.

Timestamps

[4:11] “New rurals” vs “old school” conventional farmers

[10:04] Story of Rutabaga Ranch and acquiring the farmhouse

[12:12] Interconnectedness of rural life and relying on neighbors

[17:25] Farm overview

[20:10] The joy of working with family and building a lasting legacy

[24:25] Unexpected community support for the farm stand 

[28:51] Self-serve farm stand breakdown 

[33:41] Innovative waste-wood heating system

[55:08] Using “waste material” and the ecological benefits of wood chips

[1:04:31] The importance of showing that farming can be fun and not “miserable”

[1:10:15] Balancing a profitable farm with motherhood and quality of life

[1:22:35] Profitability of early tomatoes and their role in the farm’s income

[1:32:57] Is participating in local agricultural fairs “punk rock”?

[1:39:44] How Jaymie got into market gardening

[1:53:58] Rapid-fire Q&A including book recommendations, advice, and failures

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 

Instagram: http://instagram.com/themarketgardeners 

Guest Social Media Links

Jaymie Thurler: 

Website: https://rutabaga-ranch.com/ 

Instagram: https://www.instagram.com/rutabagaranch/ 

Facebook: https://www.facebook.com/rutabagaranch 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier

Facebook: https://www.facebook.com/jeanmartinfortier 

In this episode, we speak with legendary organic farmer Eliot Coleman. Recorded live at the Canopy Retreat with an audience of growers, Eliot reflects on how processes—not products—hold the key to truly regenerative agriculture. He shares how his farm no longer uses external inputs and why growing your own organic matter through green manures is the path toward clean, self-sustaining fertility. Eliot recounts his early days learning from European farmers and agrarian elders, explains the science behind plant resilience and soil biology, and issues a cautionary critique of industrial compost, seaweed, and the co-opting of terms like “regenerative.” The conversation dives into the philosophical and practical tensions between tillage and no-till farming, and the importance of rejecting guilt-based marketing in favor of science, intuition, and lived experience. The episode wraps with a call to action for the next generation of growers to resist commodification, prioritize clean food, and reclaim the agrarian wisdom that has guided organic farming for over a century.

Eliot’s new book, The Self-Fed Farm:

https://www.penguinrandomhouse.com/books/797560/the-self-fed-farm-and-garden-by-eliot-coleman/

Learn more about our Canopy program: https://themarketgardener.com/canopy-leadership-program/

Timestamps

[0:00] Intro

[3:05] Jean-Martin on Eliot’s influence and legacy

[6:49] How Eliot built fertile soil from spruce forest without outside compost

[10:36] Learning from European organic pioneers in the 1960s

[15:24] Tapping into nature vs. chasing “progress”

[17:28] Root exudates, soil biology, and natural pest resistance

[20:02] The radical roots of the organic movement

[23:15] Why sharing knowledge became Eliot’s mission

[30:59] Inside Eliot’s rare 2,500-volume organic farming library

[35:02] Processes over products: the case for green manures

[44:34] Eliot’s critique of the no-till trend and regenerative greenwashing

[58:17] Fighting for the soul of organic through the Real Organic Project

[1:04:05] Why we must fight to preserve the integrity of organic farming

[1:22:31] What farming taught Eliot Coleman about life, meaning, and satisfaction

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions

BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario.

New Society Publishing: Use code market25 for 25% off all books

BCS: Visit BCS website for current sales and promotions.

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

Guest Social Media Links

Eliot Coleman: 

Website: https://www.eliotbarbara.com/ 

Farm Website: https://www.fourseasonfarm.com/ 

Instagram: https://www.instagram.com/fourseasonfarm/#

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

In this episode, we sit down with Angie Warner, farm manager at the Old Mill and an eighth-generation farmer. Angie shares her journey from working as a pastry chef in Montreal restaurants to growing specialty crops at the Old Mill, emphasizing the value of hands-on learning and the lessons found in mistakes. She reflects on the unique challenges of farming for a restaurant’s tasting menu, explains how radicchio is “forced” to enhance its flavor, and opens up about what it means to be the eighth generation striving to preserve her family’s land. Driven by a deep respect for the past and a commitment to a sustainable future, Angie’s mission is to make the Old Mill a lasting institution—one that reconnects people with the origins of their food for generations to come.

Old Mill Restaurant: https://www.espaceoldmill.com/en/

Timestamps

[0:00] Intro

[5:47] Discussion on "forced radicchio" and other unique farming techniques.  

[14:11] The unique challenges of farming for a restaurant versus a market.  

[27:36] Generational farming, protecting agricultural land, and family history.   

[42:15] Learning through mistakes and continuous personal growth in farming.  

[53:27] Aspirations for Michelin recognition and the Old Mill's future potential.  

[1:07:17] Ecological soil practices and experimenting with mushroom compost.  

[1:14:58] Angie's inspirations and mentors in the farming world.  

[1:34:04] Sap analysis and foliar sprays for precise nutrient management.  

[1:36:55] What brings Angie the most joy in farming and her long-term vision.  

[1:41:47] Rapid Fire Q&A.

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast

New Society Publishing: Use code market25 for 25% off all books

https://newsociety.com/?utm_source=The%20Market%20Gardener%20Podcast&utm_medium=podcast&utm_campaign=Sponsorship

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

Guest Social Media Links

Angie:

Instagram: https://www.instagram.com/angie.warner7

Old Mill Instagram: https://www.instagram.com/espaceoldmill/ 

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale farms rooted in ecology and community. Highlighting the wisdom of guest speakers like Eliot Coleman and others, Jean-Martin critiques the industrial co-opting of terms like “organic” and “regenerative,” emphasizing instead the need to multiply small, autonomous farms that feed local communities. He calls for collective action, not through industrial reform, but by creating a global ecosystem of interconnected growers working toward a more vibrant and sustainable food system.

Timestamps

[0:00] “How do you scale small scale?”

[2:11] Reflections on the Canopy leadership retreat and guest speakers

[5:34] Eliot Coleman’s visit and his philosophy: “Process over products”

[8:03] The purpose of the Canopy program and building a global network

[10:33] Jean-Martin’s evolving mission: multiplying impact beyond his farm

[12:13] Organic vs. regenerative: concerns about industrial co-optation

[15:35] The power of small-scale farms to feed communities

[20:03] Replacing industrial food systems with local farm networks

[22:48] Building ecosystems to support 100,000+ farms

[26:25] Ecology, social ecology, and the forest as a metaphor for resilience

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions

BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario.
New Society Publishing: Use code market25 for 25% off all books

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

Guest Social Media Links

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

In this episode, we welcome David McMillan back to the show, co-founder of Montreal’s famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, David’s evolving diet, cooking advice, and what it means to support “true” local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and corporate influence. With Michelin arriving in Quebec, he warns against the loss of local food identity. His solution? A welcoming family restaurant with affordable meals, and news of his upcoming cookbook launch in Montreal and New York.

David’s new book: Spilled: Natural Winemakers Stories & Recipes  https://www.rizzoliusa.com/book/9780847844005/

Timestamps

[0:00] Intro

[03:12] Winemaking & the evolution of Quebec terroir and hybrid grape varieties

[09:45] Farmland access

[21:05] Re-wilding on Dave’s farm

[28:59] Iroquois growing practices, Oyster history of NYC, metal detecting

[47:50] David’s evolving diet

[57:33] Cooking advice 

[1:23:05] David’s new project & vision: $5-soup, accessible family bistro

[1:29:47] How corporate chains are squeezing out small, soulful restaurants

[1:36:51]  Critique of fine dining excess and luxury obsession

[1:42:08] Thoughts on the Michelin Guide - “True” local food & economy

[1:54:06] Rapid Fire Q&A, The Holistic Orchard by Michael Phillips

[2:09:41] Wrapping up with his new cookbook Spilled and launch plans

Sponsors

Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions

Links/Resources

Market Gardener Institute:  https://themarketgardener.com 

Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass 

Newsletter:  https://themarketgardener.com/newsletter

Blog:  https://themarketgardener.com/blog 

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/

Follow Us

Website: http://themarketgardener.com 

Facebook: http://facebook.com/marketgardenerinstitute 
Instagram: http://instagram.com/themarketgardeners

Guest Social Media Links

David:

Instagram: https://www.instagram.com/davidmcmillanmtl

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier