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In this episode, we sit down with Chris Adams, New Jersey grower and founder of Eastbound Acres, to explore what it really means to be a small-scale farmer in the most densely populated state in the United States. We dive deep into the challenges of farming in a landscape dominated by suburban sprawl, fast-food chains, and skyrocketing land prices, and we explore Chris’s mission to rebuild local food awareness in a place where agriculture has all but disappeared from daily life. Chris breaks down how he built multiple farms over 13 years; why sales, not production, remain the biggest barrier for growers in his region; and how he’s using tools like Local Line, CSA credit systems, and ultra-efficient market gardening practices to build a viable business on under half an acre.
Learn more about Chris’s work at Eastbound Acres: https://eastboundacres.com/
Timestamps
[2:15] Farming in a densely populated and developed area.
[3:29] The need for agriculture education and awareness in New Jersey.
[9:57] Historical context of farmland loss in New Jersey due to urban sprawl.
[12:23] Chris's journey to farming: from soil science to starting a farm from a class project.
[15:20] "Food Inc." documentary as a catalyst for change.
[16:58] Evolution of the farm model: transitioning from tractor-oriented to super-small market garden style.
[23:00] Achieving high efficiency and streamlining labor (working three hours a week on a half-acre).
[27:01] The difficulty of sales and marketing in a densely populated area and the problem with fake farm markets.
[30:02] Using local line software for sales, forecasting, and streamlining the business.
[41:17] Juggling the farm with a main business and the importance of setting hard boundaries.
[1:28:24] Rapid fire Q&A (books, advice, failures, and the link between wrestling and farming discipline)
Sponsors
Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.
Market Gardener Institute: Join the Masterclass waiting list today!
Links/Resources
Market Gardener Institute: https://themarketgardener.com
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Chris Adams:
Website: https://www.eastboundacres.com/
Instagram: https://www.instagram.com/eastboundacres
Facebook: https://www.facebook.com/profile.php?id=100089652433399
LinkedIn: https://www.linkedin.com/in/christopher-adams-a9b451382/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
By JM Fortier4.9
4343 ratings
In this episode, we sit down with Chris Adams, New Jersey grower and founder of Eastbound Acres, to explore what it really means to be a small-scale farmer in the most densely populated state in the United States. We dive deep into the challenges of farming in a landscape dominated by suburban sprawl, fast-food chains, and skyrocketing land prices, and we explore Chris’s mission to rebuild local food awareness in a place where agriculture has all but disappeared from daily life. Chris breaks down how he built multiple farms over 13 years; why sales, not production, remain the biggest barrier for growers in his region; and how he’s using tools like Local Line, CSA credit systems, and ultra-efficient market gardening practices to build a viable business on under half an acre.
Learn more about Chris’s work at Eastbound Acres: https://eastboundacres.com/
Timestamps
[2:15] Farming in a densely populated and developed area.
[3:29] The need for agriculture education and awareness in New Jersey.
[9:57] Historical context of farmland loss in New Jersey due to urban sprawl.
[12:23] Chris's journey to farming: from soil science to starting a farm from a class project.
[15:20] "Food Inc." documentary as a catalyst for change.
[16:58] Evolution of the farm model: transitioning from tractor-oriented to super-small market garden style.
[23:00] Achieving high efficiency and streamlining labor (working three hours a week on a half-acre).
[27:01] The difficulty of sales and marketing in a densely populated area and the problem with fake farm markets.
[30:02] Using local line software for sales, forecasting, and streamlining the business.
[41:17] Juggling the farm with a main business and the importance of setting hard boundaries.
[1:28:24] Rapid fire Q&A (books, advice, failures, and the link between wrestling and farming discipline)
Sponsors
Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.
Market Gardener Institute: Join the Masterclass waiting list today!
Links/Resources
Market Gardener Institute: https://themarketgardener.com
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Chris Adams:
Website: https://www.eastboundacres.com/
Instagram: https://www.instagram.com/eastboundacres
Facebook: https://www.facebook.com/profile.php?id=100089652433399
LinkedIn: https://www.linkedin.com/in/christopher-adams-a9b451382/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

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