In this month’s podcast, we’re joined by Franco Fubini, CEO and founder of Natoora. Franco tells us how his journey led him to follow the flavour of produce, and how this approach could help encourage sustainable growing and improve food systems worldwide.

Also in this episode...

Fiona and Chris get excited about seed sowing, and the team answer your questions on saving aubergine seeds, tackling ground elder and learning to live with ants in the allotment.

This month, the Organic Gardening Podcast is joined by Dr Richard Fox, Head of Science from Butterfly Conservation. They discuss the results of last years Big Butterfly Count, why moths deserve just as much attention as butterflies, and how gardeners can adapt their spaces to better support the full butterfly life cycle.

Also in this episode…
Fiona and Chris share their early-season thoughts as spring approaches, considering what the warmer days signal for the months ahead and how gardeners can make the most of the momentum building outdoors.

And the team answer your questions on chitting potatoes, tackling clubroot, and making good use of old coffee grounds.

This month, Emma speaks to Harry Kelsey from Wildwater about the value of ponds in organic gardens. They explore how ponds support biodiversity, along with practical advice on creating a garden pond, choosing the right location, and keeping it healthy.

Also in this episode…
Fiona and Chris catch up as anticipation rises for the growing season. They reflect on what worked last year, what didn’t, and how those lessons can be carried forward as spring approaches.

In the postbag, Fiona, Chris and Anton answer your questions on Comfrey tea, disposing of kitchen waste and underplanting fruit trees.