The world is in desperate need of a true “green revolution” but it won’t and can’t come from government.  We won’t get it done by mandating anything or taxing the air you exhale.  All of these state level actions consist of pipe dreams and lies. Worse though is they are an absolute excuse by those who claim to care the most for individual inaction.  Just another version of “tax the rich”.  Today we look at what a true “green society” might look like if everyone did just a little bit to see to their own needs in their own back … Continue reading →

In this episode from 2011 I was joined by James Sellars, LCSW is a Licensed Clinical Social Worker to discuss the mental health issues surrounding disasters and economic collapse.  We also discussed multigenerational entitlement attitude, outdoor activity to improve mood, gardening, animal husbandry and more. Today’s episode of Friday Flashbacks was originally published on 11-10-11 and was originally Episode-782- James Sellars on Dealing With Anxiety The show notes for the original episode with all relevant resources can be found here. Welcome to Friday Flashbacks, after 16 years and hundreds of interview shows we decided to run them as flash backs … Continue reading →

Today on The Survival Podcast the expert council answers your questions on DOGE, optics for ARs, dog training, soil, mulberry, old man’s beard, miracle berry, GenZ’s political divide and more. Make sure if you submit content for an expert council show you do the following…. Email it to me at jack @ thesurvivalpodcast.com Put TSPC Expert in the subject line Ask you question and state the expert you have the question for in one coherent sentence Hit the return key a few times and then give all the details you think are necessary ` Following that procedure makes it about … Continue reading →

Patrick Roehrman, founder of MT Knives and member of the TSPC Expert Council joins us today to discuss his expertise in knife-making, sharpening and maintenance while emphasizing how these skills are vital to self-reliance and homesteading. From selecting the right knife for specific tasks to learning how to sharpen and maintain blades for long-term utility. Patrick Roehrman, founder of MT Knives, is a skilled bladesmith from Missouri who has spent over a decade crafting exceptional knives for outdoorsmen, homesteaders, and survivalists. What began as a hobby in 2010 quickly became his life’s work, leading Patrick to leave his career as … Continue reading →

Bitcoin arguments get weird fast. Proponents say never spend it, but imagine saying, “Never spend your money.” Others insist you must spend it to help it gain acceptance—would you ever say, “You have to spend YOUR MONEY to make it legitimate?” Meanwhile, critics call it volatile while ignoring that the dollar has lost 99% of its value. The confusion vanishes when you strip away the hype and just call Bitcoin what it is: money. In this episode, I break down the nonsense from both sides, showing how many so-called debates fall apart the moment you apply the same logic to … Continue reading →

Can something as simple as a sweet potato really be the start of a sovereign path? You bet it can. This humble, calorie-dense root crop is more than just a side dish—it’s a powerhouse of food security, resilience, and economic potential. Whether you’re looking to cut dependence on grocery stores, feed your livestock, or even turn a profit selling slips and value-added products, sweet potatoes have you covered. In this episode, I’ll break down why they’re a must-have for any homestead, the best varieties for different climates, and how to store, process, and even brew with them. From survival food … Continue reading →

In this episode from 2011 I was joined by Fernando “FerFAL” Aguirre who at the time was living in Buenos Aires, Argentina, with his wife and two children. He started writing about urban survivalism after experiencing first hand the socioeconomic collapse of his country in 2001. The everyday experience of living in Argentina after the collapse provides Fernando a wealth of experience that he shares with his readers through his blog and book. Fernando is the author of “Surviving the Economic Collapse” which has been a Emergency and Disaster best seller since its release in 2009.  He brings a voice … Continue reading →

Today on The Survival Podcast the expert council answers your questions on government spending, dogs, medicinal herbs, foreign travel, rain water collection and more. Make sure if you submit content for an expert council show you do the following…. Email it to me at jack @ thesurvivalpodcast.com Put TSPC Expert in the subject line Ask you question and state the expert you have the question for in one coherent sentence Hit the return key a few times and then give all the details you think are necessary ` Following that procedure makes it about 100X more likely your question will … Continue reading →

Chef Ken Daniels joins us today to start a series called, “Get to Know Your Expert Council”. In the coming months I will be interviewing the entire council stating with those who’ve not yet been on the show as a guest or have only been on a time or two, but we will get to everyone. Ken Daniels is the creator of DrinkEatLearn.com, a platform dedicated to advancing knowledge and appreciation of food and beverage science. Offering courses, resources, and insights on topics ranging from mixology to advanced food innovation, DrinkEatLearn.com inspires industry professionals and passionate enthusiasts alike. Ken shares … Continue reading →

Today we dive into a topic that starts simple but quickly becomes a full-blown red pill moment—raising chickens and producing your own eggs. At first, it seems like an innocent step toward self-sufficiency. Get a few birds, collect some eggs, enjoy better food. But before you know it, you’re staring straight into the cracks of the system. You realize grocery store eggs are garbage, regulations exist just to control you, and suddenly, you’re bartering with neighbors, dodging stupid local ordinances, and questioning everything you thought you knew about food, supply chains, and independence. We’ll break down why eggs are the … Continue reading →