Are we professional foodies now? Close enough. Jes is making a wheel of local restaurants so she can decide where to eat on those nights where she just can't cook. We give you the not-so-skinny on our favorite eats, and eating out dairy free.  Meanwhile, Tab is working on a red herring flag to wave at a live taping of My Favorite Murder (her favorite podcast.)  Plus: giant babies, punctuation, automatic cat food dispensers, the inevitable AI revolution, and gift giving... Listen up, you have craft to do!