Di episode kali ini, Chef Doni akan bercerita soal dirinya yang nekat meninggalkan dapur restoran mewah untuk merintis bisnis Yatai (gerobakan). Simak ceritanya tentang tantangan dan pelajaran berharga dalam mengubah konsep fine dining ke kuliner jalanan. Tonton video selengkapnya di #RayJansonRadio

#533 RELA MENINGGALKAN OMAKASE DEMI BUKA ANGKRINGAN JEPANG WITH DONI SILPANI | RAY JANSON RADIO

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Saki Yatai https://www.instagram.com/saki_jkt/

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