Cutting Against The Grain

54. GMO Cattle, Egg Yolks, Mixing Carbs and Fat

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In this episode, Laura and Judy chat about GMO cattle and answer your community questions.

  • FDA approves GMO Cattle
  • GMO Salmon and Pork
  • The risk of GMO cattle for the immune-sensitive
  • The color of egg yolks
  • Glyphosate
  • How to transition from plant-based to carnivore: identity crisis
  • How struggles are a part of life
  • Gastric bypass and carnivore
  • A1C and Carnivore
  • Mixing carbs and fat
  • Carbs in morning or evening

    • Resources

    • CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra
    • NwJ Newsletter
    • Lab-Made Ice Cream 
    • Carnivore Cure
    • NwJ Podcast Ep 160 - Bill Schindler and Preparing Corn
    • GMO Corn Ban in Mexico
    • Glyphosate
    • NwJ Podcast Ep 165 - Vaughn Kohler
    • CATG Ep: 48 – Dr. Robert Cywes
    • CATG Ep 23 – A1C and Diabetes
    • NwJ Podcast Ep 147 - Ben Bikman and A1C
    • NwJ Podcast Ep 167 – Paul Mason and A1C 
    • Randle Cycle

      • _____ 

      SPONSORS: 

      • Carnivore Cure 
      • CGM: Use “NwJ25” to get $25 off your one month subscription

        • _____ 

        LAURA'S RESOURCES: 

        • Laura's Discount Codes & Interviews
        • Laura's Amazon
        • Laura's YouTube
        • Laura's Instagram

          • _____ 

          JUDY'S RESOURCES:

          • Judy's Book, Carnivore Cure
          • Free #Carnivore75Hard Program
          • Nutrition with Judy Articles
          • Nutrition with Judy Resources
          • Judy's Instagram
          • Nutrition with Judy Podcast
          • Judy's YouTube

            • _____ 

            DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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            Cutting Against The GrainBy Laura Spath and Judy Cho
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