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Do you have a full-time job, but want to turn food photography into a full-time business? 

Are you a hobbyist who loves food photography and wonders what it would be like to take it up professionally?

Are you a professional food photographer wondering how to book more clients and stand out from your competition?

Last year, I was invited on the Eat Capture Share Podcast by food photographer, Kimberly Espinel to chat about all of that and much more. 

My chat with her was so power packed that I had to share it with you. 

We talked about pitching to clients, how to stand out, client experience and the critical breakthroughs in our creative lives that help to start a business, scale it and not quit. That’s key, right? 

My breakthroughs helped me take the leap from architecture to professional food photography, book prestigious clients inspite of limited experience and almost no connections, reach clients globally and win bids  - I talk about how it was all possible.

I want to share this with you because I know how overwhelming it can be if you’re thinking of switching to full-time food photography or trying to grow your current business.

 Our journeys are so similar that this conversation might help you take that next step you’ve been thinking about.

This episode will leave you with practical tips and actions you can put into place immediately in your creative journey. If you’re on the fence or hesitant to take the next step in your food photography career, this episode will leave you with the fuel to either start or restart. 

 I’m sure you will relate to them & be able to apply them to skyrocket your own journey. 

​ Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/54-how-to-start-grow-a-food-photography-business/