Sign up to save your podcasts
Or
Share 55 Culinary School and The Food Industry. Interview with Ryan Parker, Culinary Education Expert and Podcaster
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
55 Culinary School and The Food Industry. Interview with Ryan Parker, Culinary Education Expert and Podcaster
In this episode, Ryan Parker shares what to expect and consider if your child is interested in pursing a culinary career.
About Ryan K. Parker:
- Has been cooking for 20 years.
- Working in restaurants for the last 10 years.
- Is currently working in the classroom as a culinary instructor.
- Grew up loving being in the kitchen.
View all episodes
By Brad Baldridge
4.9
3535 ratings
In this episode, Ryan Parker shares what to expect and consider if your child is interested in pursing a culinary career.
About Ryan K. Parker:
- Has been cooking for 20 years.
- Working in restaurants for the last 10 years.
- Is currently working in the classroom as a culinary instructor.
- Grew up loving being in the kitchen.
More shows like Taming The High Cost of College
View all
This American Life
90,794 Listeners
Freakonomics Radio
32,056 Listeners
The Jesse Mecham Show
1,071 Listeners
Getting In: A College Coach Conversation
275 Listeners
But Why: A Podcast for Curious Kids
4,797 Listeners
Revisionist History
59,363 Listeners
ChooseFI
5,066 Listeners
Circle Round
14,888 Listeners
Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond
4,103 Listeners
The College Investor Audio Show
43 Listeners
Frequent Miler on the Air
566 Listeners
Inside the Admissions Office: Advice from Former Admissions Officers
101 Listeners
All the Hacks with Chris Hutchins
1,419 Listeners
REDACTED: Declassified Mysteries with Luke Lamana
833 Listeners
The Best Idea Yet
362 Listeners