Taming The High Cost of College

55 Culinary School and The Food Industry. Interview with Ryan Parker, Culinary Education Expert and Podcaster


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In this episode, Ryan Parker shares what to expect and consider if your child is interested in pursing a culinary career.

About Ryan K. Parker:

  • Has been cooking for 20 years.
  • Working in restaurants for the last 10 years.
  • Is currently working in the classroom as a culinary instructor.
  • Grew up loving being in the kitchen.
...more
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Taming The High Cost of CollegeBy Brad Baldridge

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