Book Talk @ 14:00 More Links Grandma Carol’s Matzo Balls (make ahead or eat now) First: 2TBSP oil 2 eggs, beaten slightly Second, combine the next 2 ingredients and add to the goo ½ C Matzo meal 1 tsp salt Third, stir in 1 TBSP soup stock (preferred, water okay) Cover with cling wrap and refrigerate until goo is “set”. When ready, drop by spoons-full into boiling stock. Freeze or refrigerate until mealtime.  FOR FB EVENT TUES Please Register here to get the meeting link for the FREE weekly chat: FOR FB EVENT THURS Please Register here to get the meeting link for the FREE ongoing weekly chat: