If you are a restaurateur and thinking of ways to boost your profits, read on and learn some practical ideas that you can apply for your company immediately and get better results within a few weeks!

Making Dough Show had a wonderful time to be in touch with one of the country's top leaders in the restaurant and hospitality industry, Geordy Murphy, Founder, and President of FobeSoft.com where he's taking tips and tricks from his extensive experience in the industry and create a map for success that he calls the Daily Sales Report, where they generate P & L's (Profit and Loss) daily for restaurants, helping them identify ways that can increase profit margin.

FobeSoft is a web-based restaurant management system that is designed to show exactly how to increase a restaurant's profitability.

With more than 30 years of his remarkable experience in the industry, it is no doubt that Murphy has been able to share insightful and comprehensive concepts on how to grow a restaurant's profit margin.

We've summarized and highlighted some significant topics that we talked about during our interview to help you grow your restaurant profit margin:

👉Running a roadmap

👉Staggering hours

👉Spending wisely

👉Setting up a budget

👉Automating the numbers

👉Managing at the bottom line

👉Putting repair and maintenance together

👉Getting rid of unnecessary items

Learn more about FobeSoft software that Murphy and his team have developed to help restaurants increase their profits.

// WHO:  Matthew and Hengam Stanfield are the owners of two restaurants in San Antonio. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.  They are passionate about helping you own and run a profitable restaurant that does not own you!

// Need help with your restaurants marketing strategy? Let’s chat.  Email us at: [email protected]

// LET'S CONNECT:

// Got questions? Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/ 

#RestaurantMarketing