喂牛吃巧克力的新西兰畜牧业有多神奇？人均4只羊的国家离，一个中国女孩的11年“出逃式转行”：

In New Zealand, where sheep outnumber people 4: 1 and ~80% of beef and lamb is exported, livestock isn’t scenery, it’s strategy.

From grass-fed vs. grain-fed to traceability (ear tags, health declarations, export compliance) and animal welfare (low-stress handling, smart pasture rotation), our guest, Judy, explains how steak goes paddock to plate—and why NZ’s “natural energy pack” reputation is earned.

Judy moved to New Zealand and rebuilt her career in marketing and supply chain for red meat. We also dig into culture shock: East Asia’s urgency vs. New Zealand’s calm. Judy shows how a Chinese woman wins trust in a male-dominated, rural sector—navigating jargon, tempo, and teamwork—plus buying tips on cuts, what “grass-finished” means, and why some markets prefer bone-in while others chase sirloin, ribeye, or tenderloin.

中文版本，请收听《南半球唠嗑局》第22期《喂牛吃巧克力的新西兰畜牧业有多神奇？人均4只羊的国家离，一个中国女孩的11年“出逃式转行”》