In this rich episode of Making Dough Show we talk to Chef Tony of Chef Tony’s. They have a wonderful Seafood restaurant in Bethesda. He shared how they have been able to accumulate hundreds of great reviews online (hint: it’s no coincident), we chat about his view on marketing his restaurant. How much is his marketing budget, and how how he allocated is his restaurant marketing budget. >>> Download our FREE 52 Ways to Market Your Restaurant Guide at www.MakingDoughShow.com

In this rich episode of Making Dough Show we talk to Chef Tony of Chef Tony’s. They have a wonderful Seafood restaurant in Bethesda. He shared how they have been able to accumulate hundreds of great reviews online (hint: it’s no coincident), we chat about his view on marketing his restaurant. How much is his marketing budget, and how how he allocated is his restaurant marketing budget. &gt;&gt;&gt; Download our FREE 52 Ways to Market Your Restaurant Guide at www.MakingDoughShow.com

6. Chef Tony’s Restaurant Marketing Tips and tricks

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? 

These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. 
They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. 
Got questions? Email us at makingdoughshow@gmail.com

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Marketing

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com

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6. Chef Tony’s Restaurant Marketing Tips and tricks

6. Chef Tony’s Restaurant Marketing Tips and tricks

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