I recently took a staycation and decided to let myself indulge in one of my favorite activities: cooking. I enjoy cooking every week, yet having the extra time to spend in the kitchen that vacation allows always makes me more creative.

 

Visit the blog for pictures: www.gratefulanddelighted.com/blog/vacation-cooking

 

So, in today's episode I share why I'm grateful for these kitchen experiences and how it can be easy to find fault in these magical moments if I/we aren't mindful.

 

I also give my fellow gluten-free folks the run-down on my recent love affair with the gluten-free foods at Aldis supermarket. Ah. Be still my heart.

 

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Site: www.gratefulanddelighted.com

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My book Recovering the Home (now free!): https://www.gratefulanddelighted.com/sobriety-decluttering

 

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