This week we chat perms, pay ode to Legally Blonde, and not being afraid to learn a new skill with my two lovely guests Emmylou and Ale who work in the Vevo UK office we me. 

DINNER:  I made Thai red aubergine coconut curry with coconut rice. Emmy brought the wine, Ale her homemade chocolate salami dessert and then we opened this whiskey!

EPISODE GUESTS:

✨ Emmylou - Originally from Paris and did law first, has a Master Of Law!! Emmylou has worked at Vevo for the last 4 years, currently Lead International Manager for Content & Programming for Vevo UK. Also, runs French Market: the label relations with all French Labels and producing content for France

✨ Alessia - Originally from Milan. Senior Manager of Content & Programming for Italy, looks after label relations and artist bookings for Italy, Italian productions, editor for playlists, programming social media.

WE TALK ABOUT:

✨ What the role of an International Content Manager is

✨ Their path to now 

✨ Advice 

✨ Shout outs to bodacious babes we admire!

ADVICE:

✨ Embrace your origins

✨ Be prepared to multitask 

✨ Don't be afraid to go into a field you do not know - as long as you are curious and passionate you can learn!

SHOUT OUTS:

❤️ Legally Blonde

❤️ PIAS Recordings

❤️ Warp (Record Label)

❤️ Disney Record Label

❤️ 7digital - streaming platform

❤️ General Assembly in Clerkenwell

❤️ Cristina Bedon 

❤️ Jay Som album

❤️ Book: Educated by Tara Westover

❤️ Circolo Magnolia

❤️ She Said So Italy

❤️ She Said So France