The Sauce

6 - Jalapeno Popper Pizza


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This week Meera and Liz discuss the coconut cake of their dreams, the baked goods at Gelateria Coffee Company, the perfect patio at Bowood by Niche and creative pizzas at Fordo’s Killer Pizza.


SauceMagazine.com


Trattoria Marcella

3600 Watson Road, St. Louis, 314.352.7706, trattoriamarcella.com

Sugaree's coconut chiffon cake
https://saucemagazine.com/a/59621/eat-this-coconut-chiffon-cake-from-sugaree-baking-co-in-dogt

Thai 202
235 N. Euclid Ave., St. Louis, 314.367.2002,
https://www.facebook.com/Thai202FineCozyThaiPlace/

Thai 202
https://www.saucemagazine.com/a/59514/eat-these-veggie-dumplings-at-thai-202-in-st-louis

Gelateria Coffee Company
3197 S. Grand Blvd., St. Louis, 314.776.3500, thegelateria.com, https://www.saucemagazine.com/a/60085/12-reasons-we-love-gelateria-coffee-co-on-south-grand

Black Mountain Wine House
354 N. Boyle Ave., St. Louis, blkmtnstlwinehouse.com

Bowood by Niche
4605 Olive St, St. Louis, 314.454.6868, bowoodbyniche.com, https://www.saucemagazine.com/a/60023/2022-best-new-restaurants-no-5-bowood-by-niche

Fordo's Killer Pizza
3730 Foundry Way, St. Louis, fordospizza.com, https://www.saucemagazine.com/a/60021/2022-best-new-restaurants-no-7-fordos-killer-pizza

MARSH
https://www.facebook.com/MARSHlifeart/

Sidney Street Cafe
2000 Sidney St., Benton Park, 314.771.5777, sidneystreetcafestl.com


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