Send us a text

Welcome to another episode of Either Side of Nhill with Ben and Kristy.

Both Ben and I absolutely love chatting about food, whether that is cooking, eating, or growing it, and it's obvious as we are constantly chatting about food, especially Fish N Chips!

So we decided to have a foodie episode but incorporating indigenous foods and cooking.

This time we are chatting with one of Nhill's finest local and indigenous food producers, Ni Ni Well's Matthew Koop.   We enjoyed such a wonderful Fast Five chat with Matthew, learning about his sustainable farming methods and how his hobby turned into producing and supplying  Quondongs, Muntries, and Wattleseed to some of the world's finest restaurants. 

Also, we spend a lot of time laughing and getting to know Jodie-Anne Barlow, who not only is my old high school buddy but also the producer of the upcoming TV show "Champagne Food on a Beer Budget", with husband Mick and also featured on My Kitchen Rules and  Ready Steady Cook.  What a cracker of a chat and you will just love Jodes and her special recipe too, which I am going to make!

Enjoy this fun episode thank you for listening and don't forget to join in and follow us at:

• Insta @eithersideofnhill3418 
• Facebook - ESON Nhill
• Email: [email protected]

• https://www.hindmarsh.vic.gov.au/Home
• https://champagnefoodonabeerbudget.com.au/
• Ni Ni Well Matthew Koop
• Bush DeVine, Clare Valley 
• Big ESSO Mabu Mabu 
• Melrose Fat Tyre Festival 
• Rising Festival 

Credit: Zappsplat sound effects

🎧 Tune in now and don’t forget to follow along with us on social media! We love hearing from our listeners and where you’re tuning in from.

Instagram + Facebook + Spotify & BuzzSprout & YouTube & YouTube Music & Great Australian Podcast Directory

Thanks for Listening ♥️

Two Cousins One Chat,
Ben & Kristy