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In this episode, we sit down with my dad, a former Air Force pilot, as he shares his culinary adventures from around the world. During his time in the Air Force, my dad had the opportunity to travel to many different countries and experience their unique cuisines.
From sampling exotic street foods to indulging in unique pizzas, my dad shares his favorite food and drink experiences from his travels. He also talks about the challenges of finding familiar foods in foreign countries and how he learned to adapt to new tastes and flavors.
Join us as we take a delicious journey around the world with my dad, the former Air Force pilot, and explore the incredible diversity of global cuisine.
By Lauren KrailoIn this episode, we sit down with my dad, a former Air Force pilot, as he shares his culinary adventures from around the world. During his time in the Air Force, my dad had the opportunity to travel to many different countries and experience their unique cuisines.
From sampling exotic street foods to indulging in unique pizzas, my dad shares his favorite food and drink experiences from his travels. He also talks about the challenges of finding familiar foods in foreign countries and how he learned to adapt to new tastes and flavors.
Join us as we take a delicious journey around the world with my dad, the former Air Force pilot, and explore the incredible diversity of global cuisine.