Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef.  

From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs.  

A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular level...plus the story of how beef won Britain the Olympics and where best to eat Puffin.