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Singapore’s F&B industry is in trouble—over 3,000 food and beverage businesses shut down in 2024, the highest number in nearly 20 years. Are skyrocketing rents and changing nightlife habits to blame? We break down why bars and restaurants are struggling to survive. Meanwhile, Singapore is doubling down on its tech dreams with the Punggol Digital District—touted as our very own Silicon Valley. But is it all hype, or can it actually drive innovation? We discuss whether this futuristic district will be the next big thing or just another buzzword-filled project.
(00:00) Folklory
(00:50) Intro
(10:36) Singapore’s F&B Crisis
(43:09) Is Punggol Our Silicon Valley?
(54:24) One Shiok Comment
(59:46) One Shiok Thing
Folklory
Find us here!
Singapore’s F&B Crisis
Is Punggol Our Silicon Valley
One Shiok Comment
One Shiok Thing
Mics and Headphones from @shure
Chairs from @ergotunechair
The Meat Club: Use the code “YLB20” for $20 off your order at https://themeatclub.com.sg/yahlahbut
Edited and mixed by Tristen Yeak
By Ministry of Funny4.5
1313 ratings
Singapore’s F&B industry is in trouble—over 3,000 food and beverage businesses shut down in 2024, the highest number in nearly 20 years. Are skyrocketing rents and changing nightlife habits to blame? We break down why bars and restaurants are struggling to survive. Meanwhile, Singapore is doubling down on its tech dreams with the Punggol Digital District—touted as our very own Silicon Valley. But is it all hype, or can it actually drive innovation? We discuss whether this futuristic district will be the next big thing or just another buzzword-filled project.
(00:00) Folklory
(00:50) Intro
(10:36) Singapore’s F&B Crisis
(43:09) Is Punggol Our Silicon Valley?
(54:24) One Shiok Comment
(59:46) One Shiok Thing
Folklory
Find us here!
Singapore’s F&B Crisis
Is Punggol Our Silicon Valley
One Shiok Comment
One Shiok Thing
Mics and Headphones from @shure
Chairs from @ergotunechair
The Meat Club: Use the code “YLB20” for $20 off your order at https://themeatclub.com.sg/yahlahbut
Edited and mixed by Tristen Yeak

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