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In today's episode we hear from the pitmaster at Rollin' Smoke BBQ, Kyle Stallings. With 10 years under his belt, Kyle has mastered his craft making some of the most delicious brisket, ribs, and smoked mac-n-cheese you'll ever taste. Kyle is changing the game of BBQ, and today we'll share how and why. Stay tuned!
Be sure to connect with Rollin' Smoke BBQ
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In today's episode we hear from the pitmaster at Rollin' Smoke BBQ, Kyle Stallings. With 10 years under his belt, Kyle has mastered his craft making some of the most delicious brisket, ribs, and smoked mac-n-cheese you'll ever taste. Kyle is changing the game of BBQ, and today we'll share how and why. Stay tuned!
Be sure to connect with Rollin' Smoke BBQ