What’s brewing, ATX?

.Johnny Lee takes the mic to talk about his new splatter paint, axe throwing and rage room in Pflugerville! This place is great for dates, releasing stress and birthday parties! Get a look inside the mind of a business builder as Johnny talks tips on demographics and commercial rental spaces. Cheers!

.The guys interview Phoebe Joynt, a local artist that creates some of the most amazing, vibrant pop art you'll ever see. Make sure to check out her Instagram at  Feebee_n_jay. 

Lauren Kaufman joins the crew this week for an amazing interview detailing her journey from trying to figure out how to build up the courage to go into a networking event to meet new people all the way to her becoming President of the Young Women's Alliance in Austin.  Lauren discusses how she landed in Austin, the impact YWA is making, and how you can get involved in this impactful organization!

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In this week's episode we are graced with the knowledge from Benjamin Ha, a local real estate attorney in Austin.  Benjamin shares tips about the ins and outs of probate, getting a will, and many other complicated facets of the real estate world.  Enjoy!

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Looking for the best bagels in Austin? In this episode we interviewed Joey Humel, owner of Rockstar Bagels.  Joey has traveled the world as a musician, but whenever he came back to Austin he realized something was missing.  When he came to the realization that finding a good NY style bagel in Austin was nearly impossible, he started experimenting in his own kitchen.  Tune in to hear Joey's back story and how he built the best bagel shop in Austin, Texas!

Be sure to connect with Moby

In today's episode we hear from the pitmaster at Rollin' Smoke BBQ, Kyle Stallings.  With 10 years under his belt, Kyle has mastered his craft making some of the most delicious brisket, ribs, and smoked mac-n-cheese you'll ever taste.  Kyle is changing the game of BBQ, and today we'll share how and why.  Stay tuned!

Be sure to connect with Rollin' Smoke BBQ

In today’s episode we hear from Austins newest IFBB Pro Bodybuilder and Entrepreneur, Jonny Catanzano. He’ll take us through what it takes to become a professional bodybuilder. Now.. He’s get’s specific in terms of the weight classes and what differentiates each of them. Also, we all have seen someone on instagram posing or prepping for a show, we talk about how small of a percentage the number of professionals there actually are out there. Lastly, we discuss his day to day job and career as a health and fitness coach through his personal brand, Tailored Health and Fitness. We hope you enjoy todays podcast,

Follow Jonny on Instagram: https://instagram.com/jonnyelgato_ifbbpro

Check out Jonny's Coaching Business on Instagram: https://instagram.com/tailoredhealthcoaching

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When you have the drive for success embedded in you but external powers keep you from achieving your goals, you've got to get creative.  When Moby Hayat was told he couldn't earn money building his own business because of his visa status, he began documenting as a way of bringing people along on his journey.  Fast forward to 2021, Moby has worked to helped entrepreneurs on all levels build their business with an emphasis on content creation through video.  Tune in to hear Moby's story and his tips for increasing revenue in your business!

The wedding industry came to a screeching halt when COVID hit back in March 2020, but things are starting to return to normal which means Alex Hershberger is back in business.  Alex shares her expertise about the wedding industry in Austin, TX and what you can expect in today's market if you're planning to get hitched!

When Covid hit, Michelle Horvat decided to learn more about a hobby she always had interest in...creating charcuterie boards.  As group gatherings started getting back to normal, Michelle would bring those boards she experimented with to her friends, and they told her she was on to something.  Next thing they knew, they had a business opportunity and it's now blossomed into Charcuterie ATX.  Michelle's husband Arijan joined us to share their story and how they planned to shake up the charcuterie board industry!