00:00 Introduction Camilla 

1:49 Practical applications of neuroscience in the food industry

6:30 Studying the sense of taste and smell 

11:12 Application of food science in weight loss research 

15:06 Is sugar a drug?

17:26 Current research and future opportunities in food science

23:30 Areas for start-ups to explore in food science

28:02 Differences between the tongue of a chef and a normal person

34:48 Understanding the fundamentals of how we sense food

41:49 How Camilla’s interest in food science sparked

48:26 Camilla’s book recommendation and final thoughts

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