Making Dough Show | Restaurant Show

64 - 3 WAYS TO BE A COMMUNITY LEADER AS A RESTAURANT OWNER


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The Ultimate Restaurant Marketing Guide  and all our FREE Resources at https://www.makingdoughshow.com/resources


How to be a leader in the community as a restaurant owner or a restaurant professional?

A leader is a person who leads or commands a group, organization, or country. It could be a president or an owner of a restaurant.

At the end of the day, you and I are leading our organizations. We're leading our team. It does not matter what size of a company you have, 1 or 2 members, 50 or 100, you are a leader.

As a restaurant owner or restaurant professional, we can connect to the different communities by:

  1. Being the community of our restaurant, our staff.
  2. Being the community of our customers.
  3. Being part of a business community.
  4. In this show, you will learn how you can be a leader in your community:

    1. Own it, believe it and humbly be proud of it!

    You need to know that you are a leader and your role in the community matters. You are a leader in the community, your voice matters. Be proud of it.

    2. Be actively involved in your Local Chamber of Commerce, Lions Club, Rotary Club, etc. by:

    • Attending their monthly luncheon, taking biz cards, and following up!
    • Taking some food and saying hello! How can you join? Take a few of your food, go to their offices, and offer your food for free.
    • 3. Always be on the lookout for opportunities to serve.

      • Opportunities to bless others with your food
      • Opportunities for partnership
      • Opportunities to get to know fellow business owners, understand how you can help them grow their sales
      • // Need help with your restaurant marketing strategy?

        Let’s chat. Email us at: [email protected]

        //Download the Ultimate Restaurant Marketing Guide  and all our FREE Resources 

        https://www.makingdoughshow.com/resources

        // HOW TO MARKET YOUR RESTAURANT ON FACEBOOK GROUPS

        https://www.youtube.com/watch?v=SXO_k...


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        // Got questions? Submit your questions for a future Q&A episode at

        https://www.makingdoughshow.com/

        // WHO:

        Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.

        #RestaurantOwner #RestaurantMarketing

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