Hey friend!

If you've been following me for some time now, you know that I love my sourdough and have been baking it since 2020! I've done an episode all about my journey with sourdough and my method so feel free to jump back to Episode #35 to learn more. Today I wanted to share some insights on how to revive your starter and some things I have done when mine has been acting funny. I've noticed that drastic changes in weather have affected it and it's taken a little extra love and attention to bring it back to good health. 

I also talk about starters in the fridge vs. room temp. Chances are you didn't kill your starter even though you think you did. It's ok if it smells off, has a little grey hue to it, some water settled at the top...you can still get it going again.

I hope this is helpful for you in your sourdough journey! As always, I am SO grateful to have you here in this space and community. May you be encouraged and uplifted by my stories and life journey I share with you. 

Blessings of health and happiness,

Gabby 

Episode 35.// Sourdough Journey and Method I use

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