Paul Durand is the Chef/Owner of Manifest restaurant in Liverpool, a new restaurant which opened just three months ago. 

During this episode, Paul talks us through his journey opening the business so far, some of the challenges he has faced and how he decided on the restaurant concept. 

An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.

Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.

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