🥂 Episode 68: Grillo – Sea Breezes & Citrus Zing

Ready to meet your new favorite white wine? In this episode, we’re heading to Sicily to explore Grillo, a zesty, coastal grape with lots of charm and a story worth telling. Whether you’ve never heard of it or already love it, Grillo’s citrusy snap and seaside soul might just win you over.

Here’s what we’ll uncork in today’s episode:
- How Grillo went from Marsala workhorse to dry wine darling 
- The surprising family tree behind this aromatic variety 
- What Grillo tastes like—and why it reminds some people of sea air and herbs 
- Why Sicily’s sun and salty breezes make this grape shine 
- The best foods to pair with Grillo, from seafood to grilled veggies

If you're curious about wine grapes with both history and personality, this one’s for you. Hit subscribe, explore more episodes, and keep sipping your way through the vineyard with us. Cheers! 🍇

6 sec intro

21 sec outro