The last Lark in the trio is the Tasmanian Peated Single Malt and in addition to reviewing it I also look at how Lark introduced a post-malt smoking method out of necessity and also into how and where they source their Peat from the Tasmanian Highlands. Ultimately though, can you smell and taste the Peaty difference? Aussie peat...in my Whisky...how does it rate?
With John Chidgey.

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Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.