Penderyn broke the 110 year drought of Whisky production in Wales in 2004 when they released their first Whisky. This time I review their Celt offering, which is part of their cooly-themed Dragon Range of Whiskies. Their still design is considered to be unique and designed by a relative of Michael Faraday. It's interesting that's for sure, but how does it rate?
With John Chidgey.

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Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The Our Barley Scotch from Lochlea is only the second Lowlands Whisky that I've tried. The distillery is a true farm to bottle distillery and I look at how it rapidly changed from being a cattle property to become a Distillery in the first place, given it's youth, and also how it stacks up overall.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The first Lowlands Scotch Whisky I've tried is this, the Bladnoch Vinaya. I look at the history of the Distillery and how it got its nickname 'The Queen of the Lowlands' as well as how an Australian Entrepreneur helped to rescue the Distillery from liquidation about 8 years ago. Importantly, I also reviewed the Scotch.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The final Glen Moray in this series of reviews has the oldest Age Statement. At 15 Years as a Single Malt I compare it to other offerings beyond the 15 Year in terms of cost in the local market. Glen Moray are consistently affordable but can the 15 Year Old stand up against other similar offerings with this age statement and price range?
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The Fire Oak offering from Glen Moray is the third I'd tried and it's not as widely available anymore. I review this unusual offering from Glen Moray as well as how La Martiniquaise have accelerated the Glen Moray brand into the International Marketplace.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

Continuing my exploration of Glen Moray now with the 12 Year Single Malt offering, I also look into the history of Malting at Glen Moray, their introduction of more Peated offerings in recent years and to determine if the 12 Year is better than the Classic, and if so, how much so.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

This is the first Glen Moray I've ever tried and they have a reputation of being affordable, good quality Scotches. I dive into the history of the Distillery, it's production and such, and try to determine if the push for affordability has sacrificed anything along the way.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

With more time and experience I revisit the Bushmills 16 Year Irish Single Malt to confirm whether or not it's as good as I remember, though this time I'm rating it properly against the rating system introduced a few weeks after the first review was done. Does it still stack up?
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

The last Lark in the trio is the Tasmanian Peated Single Malt and in addition to reviewing it I also look at how Lark introduced a post-malt smoking method out of necessity and also into how and where they source their Peat from the Tasmanian Highlands. Ultimately though, can you smell and taste the Peaty difference? Aussie peat...in my Whisky...how does it rate?
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.

This Ausskey from Lark is best described as a mad-scientist experiment. In addition to reviewing the Chinotto Citrus Cask, once I figured out what Chinotto drinks are, I dive into the second half of my deep dive into the Modern History of Lark and I try to figure out if this science experiment was or was not, a success.
With John Chidgey.

Support Whisky Whiskey on Patreon

Episode Gold Producers:

'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers:

Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.