Assemblage Beverage Podcast

68: Rosé all Day


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At Assemblage, we have an open-door policy. Show up with rosé, and we’ll open the door for you.


Episode 68 is all about our love for rosé and why we enjoy it so much, especially with food. While sipping on some

Provençal rosé, the boys deep dive into the history (and how White Zinfandel was the best and worst thing to happen to wine), the different processes rosé wine is made, and why every region seems to make their own style of pink juice.

Mason + Adam finish up the podcast by talking about their favorite rosé wines, and how affordable excellent bottles can be!


Question of the Day: What is your favorite rosé and food pairing?


Shoe's Pizzeria Sponsorship: Shout out to Shoe’s Pizzeria, a proud sponsor of The Assemblage Beverage Podcast. Today’s podcast is all about the perfect summer wine (Rose), and thankfully Rose pairs perfect with Shoe’s Pizzeria. Rose is known as a very versatile food wine (depending on the region and style that it is made in) and Shoe’s has a versatile menu. Some of our favorites would be a Sparkling Rose Champagne/Cava paired with french fries, mozzarella sticks, or fried mushrooms; a Southern Italian Rose with a Cheese and Fresh Tomato Pizza (NY Thin); and a Provincial Rose with an antipasto salad and some warm garlic bread. Go check them out, get carry out or delivery and enjoy a crisp refreshing bottle of Rose to go with it. 3300 N Calumet Avenue, Valparaiso, IN. Tell Chris that Mason + Adam sent you.  

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