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7. Building a Self-Sufficient Pantry That Works for Real Life
A well-stocked pantry can do more than just save you a trip to the store. In this episode, I’m sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You’ll hear what I keep on hand, how I’m setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you’re just getting started or refining your setup, this episode will help you stock a pantry that works for real life.
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- My practical, no-fuss approach to building a self-sufficient pantry
- How to stock what you actually use (and stop buying what you don’t)
- Why multi-purpose ingredients make scratch cooking easier
- How I’m setting up a backup storage pantry and using bulk goods
- Smart ways to use extra space without overcomplicating your setup
- The unexpected pantry benefits of keeping sourdough in your routine
- Tips for organizing and maintaining a backup pantry
- How I pressure can dry beans to create ready-to-use staples
- What I keep in my canned food storage and how I store vegetables
- Why keeping a clean, streamlined pantry makes cooking simpler
MENTIONED IN THIS EPISODE
- Self-Sufficient Pantry Video: YouTube
- Fresh-Milled Cornbread Recipe: Blog
- Fresh-Milled Southern Cheese Grits: Blog
- Canning Pinto Beans: Blog
- How to Can Chicken Broth: Blog
- Sourdough Breadcrumbs: Blog
- How to Mill Your Own Flour: Blog
- Canning Equipment Guide: Blog
Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!
View all episodes
By Rebecca WarfieldA well-stocked pantry can do more than just save you a trip to the store. In this episode, I’m sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You’ll hear what I keep on hand, how I’m setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you’re just getting started or refining your setup, this episode will help you stock a pantry that works for real life.
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- My practical, no-fuss approach to building a self-sufficient pantry
- How to stock what you actually use (and stop buying what you don’t)
- Why multi-purpose ingredients make scratch cooking easier
- How I’m setting up a backup storage pantry and using bulk goods
- Smart ways to use extra space without overcomplicating your setup
- The unexpected pantry benefits of keeping sourdough in your routine
- Tips for organizing and maintaining a backup pantry
- How I pressure can dry beans to create ready-to-use staples
- What I keep in my canned food storage and how I store vegetables
- Why keeping a clean, streamlined pantry makes cooking simpler
MENTIONED IN THIS EPISODE
- Self-Sufficient Pantry Video: YouTube
- Fresh-Milled Cornbread Recipe: Blog
- Fresh-Milled Southern Cheese Grits: Blog
- Canning Pinto Beans: Blog
- How to Can Chicken Broth: Blog
- Sourdough Breadcrumbs: Blog
- How to Mill Your Own Flour: Blog
- Canning Equipment Guide: Blog
Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!