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7. Cherry breeding and research with Amy Iezzoni
On this week's episode, we catch up with tart cherry breeder, Amy Iezzoni from Michigan State University. Amy talks about her work in tart cherry breeding, rootstocks and value-adding opportunities.
Got feedback? Get in touch at [email protected]
We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
This project is brought to you by the extension and communication for the Australian cherry industry project. Led by NSW Department of Primary Industries, funded by Hort Innovation using the cherry research and development levy and funds from the Australian Government.
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By Jessica.fearnleyOn this week's episode, we catch up with tart cherry breeder, Amy Iezzoni from Michigan State University. Amy talks about her work in tart cherry breeding, rootstocks and value-adding opportunities.
Got feedback? Get in touch at [email protected]
We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
This project is brought to you by the extension and communication for the Australian cherry industry project. Led by NSW Department of Primary Industries, funded by Hort Innovation using the cherry research and development levy and funds from the Australian Government.