It's PR not ER

7: Episode 6 - How to launch a food brand


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How to launch a food brand - a much more direct chat this week with Annabel and Emily Lui, founders of Cutter & Squidge. Creators of the biskie and dream cakes and swapping their corporate jobs for a more creative passion.

Sixth episode of It's PR not ER we bring you the usual round up of the restaurant reviews and PR news from the previous week.
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