What does the future of dairy look like? On this episode, Savanah sits down with Dr. Mark McGuire, University Distinguished Professor and Program Director for the ISAID Grant, for a big-picture conversation about where dairy has been, and where it’s going. From climate-smart feed additives to manure-based fertilizers, Dr. McGuire shares what excites him most about the innovations reshaping the industry.

They discuss how science, technology, and industry consolidation are influencing modern production, and how producers can adapt while staying rooted in their values. Along the way, Dr. McGuire clears up common misconceptions about dairy, reflects on public perception, and offers grounded advice for navigating change. Plus, hear his thoughts on beef-on-dairy, carbon markets, robotic milking, and the importance of keeping consumers connected to agriculture.

Whether you’re a dairy producer, student, or simply curious about where your food comes from, this episode delivers a thoughtful and forward-looking take on sustainable dairy.