I hope you all enjoyed Part One: Kitchen basics with Iris Windsor because this episode is packed with more information about cooking and how you can improve your baking skills in the kitchen.

In today’s episode Iris describes the different components of baking, why you shouldn’t be using spreadable butter, the different types of sugars you should use when baking, how to use cheaper cuts of meat in cooking, and even how to identify if the seafood you are buying and eating is fresh! I hope you enjoy this episode as much as I enjoyed interviewing Iris.