🍷 Episode 7: Syrah – The Artist

Get ready to swirl, sniff, and sip your way through one of the wine world’s most bold and expressive grapes—Syrah (or should we say Shiraz?). In this episode, we’re diving into the complex world of this dark and brooding varietal, exploring where it comes from, how it’s made, and why it tastes so darn good.

Here’s what you’ll learn in today’s pour:

- The real story behind Syrah’s mysterious origins (spoiler: it’s not Persian)
- How the same grape becomes Syrah in France and Shiraz in Australia—and why they taste so different
- What flavors and aromas to expect in your glass, from smoky meats to floral spice
- How winemaking choices—from oak aging to co-fermenting with Viognier—shape its style
- Delicious food pairings that bring out the best in both Old and New World versions

Whether you’re team Syrah or die-hard Shiraz, this episode will give you a new appreciation for this globe-trotting grape. Be sure to follow the show and check out more episodes for a deeper look into the wines you love! Cheers! 🍷