The sixth episode of this season of It's The Small Things sees us sit down for a cold one with Toast Ale co-founder and COO Louisa Ziane. While a relatively young business, the social enterprise has made big progress in its efforts to both grew great beer and tackle the food wastage and wider sustainability issues that are becoming increasingly prevalent. Louisa has overseen a tricky period for Toast Ale where growing pains associated with recruitment and big competition on the British craft beer scene keep her and the team constantly on their toes. This episode has advice on:

• How to embed sustainability initiatives into your business
• Implementing mental health objectives for your team
• Adapting and improving your brand to really stand out