This week I've been in three of the Walt Disney World parks and noticed that opportunities for purchasing food & beverage were limited due not so much to COVID, but simply poor decision making on the part of management. In the wake of this, when Disney needs to make all of the money it can to get through this once-in-a-generation moment, we have instead money being left on the table by guests who frankly are ready to spend in the parks.

In this Disney at Work podcast we look at 7 ways Disney is missing the opportunity to improve their per caps. You may not run a restaurant--that's not important here. But if you have a business, you may learn some thing about how you could be generating greater revenue than you thought possible--especially in uncertain times like these.