Today's episode is about getting in touch with your inner child when it comes to building meals, and the little secret that I hold responsible for keeping me vegan in those first few months (and ever since!). I'm talking about delicious toppings for veggie bowls, pasta, vegan breakfasts, sandwiches, wraps, tacos, fajitas, and all your vegan meals. I'm basically going to make your mouth water, and help you realize that plant based cooking can be just as fun and delicious as any meal you used to love. Plus, I know how much you love bullet points! This one is full of them!

For the lists, printables and photos mentioned click here.