Recently Played with Kyle Forsyth

It feels like ages since we’ve hung out together in the podcast and the blog (other than the yummy recipes we’ve been posting. I’ve missed you so much! What was supposed to be our 3 week winter break from the podcast turned into a two month hiatus and in today’s podcast episode I explain what kept me away for so long, how the year started, lessons learned thanks to a gorgeous Japanese woman and other ramblings, and of course, I let you in on all the nitty gritty details of what’s to come this year at the Brownble Podcast and in our blog.

Today’s episode is a little different from our usual ones, in that it’s a very informal conversation, which means today we won’t have our usual written version in the blog, but you can of course tune in through the play button above, or via iTunes or Stitcher!

It's time for our 2018 recap party! In this, our last episode of the year, we'll be looking back at this past year and I'll be sharing some highlights, favorite blogs, podcasts, Instagram accounts, films and series not to mention the lessons learned before we head into the new year.

For all the links mentioned in today's episode, click here.

It's time for part 2 of our holiday pep talk! In today's episode I'm going to give you some reminders on the topics of food, body image, and give you support for those conversations and comments that might pop up regarding your appearance, as well as what to do when the inevitable January diet talk pops up, and you’re on this quest to find a better relationship with food, with your body and with yourself, stepping outside that diet culture paradigm of restriction and external rules of eating.

For the links mentioned in this episode, click here!

It's that time of year in which we're surrounded by friends, family and co-workers at holiday gatherings, Christmas lunches and dinners, the Holiday office party, etc., and as new and even as seasoned vegans, these social situations can come with some challenges. Today I give you a little holiday pep talk to help you deal with the emotional and social aspects of the Holidays when you're vegan and give you plenty of support so you have the most fun this holiday season.

For the links mentioned in this episode, click here.

It's finally time for this year's gift guide episode! It can be hard to find the perfect gift for a loved one this time of year, but if you have a vegan foodie or cook in your life, I can certainly help you with that because I’m one of them! I love getting kitchen tools and inspiration, not to mention cool ingredients to work with in the kitchen, so in today’s post and podcast episode I’ll be helping you with a list of amazing holiday gifts you can give to a vegan cook.

Are you ready? This list could have unlimited options, but I’ve narrowed it down to those foolproof gifts, things your loved one will love to get even if they already have something similar (because why have one set of measuring cups when you can have 2?). Let this year's vegan holiday gift guide party begin!

For all the links mentioned in this episode, click here.

Today I wanted to give you some quick hacks, tricks and tips for those of you who are getting adventurous and want to add a holiday twist to even the simplest creations. You may have that yummy vegan roast covered, but how can we transform simple ingredients into the perfect dish for the Holidays? If we’ve got some veggies lying around, how can we give them that beautiful cozy winter and Christmas feeling? That’s what I’m going to give you today, a list of some cooking tricks and tips for making delicious vegan dishes for the Holidays.

For the links mentioned in today's episode, click here.

This year's special Thanksgiving episode is here! You know how much I love food. Food nourishes us and this is its main purpose, to keep us alive and preferably thriving and enjoying life to the fullest, but it isn’t food’s only purpose. Today I want to share 5 reasons why food matters that have nothing to do with nutrition. We'll discuss the connections food has with the world we live in, we'll discuss veganism, our connection with our own relationship with food. We'll talk about the joy and pleasures of eating, of making connections with others through food, the pleasure and importance of a full belly and so much more. I also answer a great question from one of our Sams on switching to a vegan diet, and more.

For the links mentioned in this episode, click here.

In today's podcast episode I tell you all about our latest adventure in the kitchen, or out of the kitchen to be more accurate. As we embark upon a massive kitchen remodel, I thought I'd give you some great tips for meal prepping and batch cooking for when you're in any situation in which you'll be out of your kitchen. Whether you're heading into a stressful and long work week, or you're about to have a baby, or you'll be having surgery or a loved one is recovering from an illness or is in the hospital, or if you're like me and you're going through a kitchen remodel, these vegan meal prep tips will be so helpful. I'll talk about my two secret helping hands, and share a big secret when it comes to the videos we film for Brownble.

For all the links mentioned in today's episode, click here.

In this edition of our 100th episode celebration, I’ll be answering many more questions from our dear readers, listeners and members, including what it’s like to open an online business with your husband (and whether such a thing is actually recommended), giving proper care to our pets (and a bit on what to feed your dogs and cats if you’re vegan), what made me decide to go vegan, what some of the big challenges of opening a small online business are, the vegan recipes and meals I’m currently obsessed with, dream holidays, being an immigrant and moving to Spain, whether Spain is vegan friendly, and so much more!

For the links mentioned in this episode, click here.

Can you believe we've made it to episode 100 of the podcast?! Someone pinch me! Since all of this is because of you, I thought that there was no better way to celebrate than to answer our listener, member and reader questions we get from all our Sams! We'll be talking about Brownble, what it's like to work with Carlos on this project together, food prepping tips, my thoughts on oil-free/sugar-free and salt-free diets and food addiction, whether there will be a brownble café in the future, practicing intuitive eating and more! With even more questions answered next week in Part 2!

For all the links mentioned in today's episode, click here